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- Charbroilers
- Pizza Oven
- Equipment Accessories
- Replacement Parts
- Wood & Pellets
- Gear
- cookshack 101s
Products
- Smokette Elite, SS with Digital Controller and Meat Probe
- Super Smoker Elite, SS with Digital Controller and Meat Probe
- Smoker Oven, AmeriQue, with Digital Cook and Hold Controller
- Fast Eddy's™ by Cookshack Pellet Grill
- BRISKET 101
- PRIME RIB ON THE PG500
- DR. PEPPER JALAPENO BEEF JERKY
- COOKSHACK SMOKED CHILI RECIPE
- Charbroiler: 24"
- GRILLED STEAK AND RADISHES WITH BLACK PEPPER BUTTER
- SMOKED JERKY IN A COOKSHACK SM160
- THE ULTIMATE CHEESY BACON BURGER
- COOKSHACK STEAMSHIP ROUND
- PRIME RIB (BONELESS)
- OLD FASHIONED PIT SMOKED BEEF BRISKET
- SMOKED CHILI
- GRILLED PHILLY STEAK & CHEESE
- STUART’S FAMOUS CHILI
- SMOKED TRI TIP STEAK
- SMOKY JOE SANDWICH
- STUFFED SMOKED FLANK STEAK
- SMOKED PEPPER STEAK IN A ZINFANDEL SAUCE
- KAREN'S SMOKED SPAGHETTI SAUCE
- KAREN'S SMOKED MEATLOAF
- MARINATED CHICKEN AND BEEF KABOBS
- SMOKED BRISKET
- SMOKED HOT PASTRAMI SANDWICH
- SMOKED BEEF SHORT RIBS
- COOKSHACK CHILI (RECIPE ON THE CHILI MIX LABELS)
- SMOKED BRISKET FLAT
- CHARBROILED STEAKS
- NEW YORK STRIP STEAKS
- CHEESY MEATLOAF EXPLOSION
- SMOKED MEATLOAF WITH KETCHUP BBQ SAUCE
- TANGY TRI-TIP
- GRILLED TRI TIP ROAST
- GRILLED RIBEYE STEAKS
- COMPETITION BRISKET PART II- BUILDING YOUR TURN-IN BOX
- COMPETITION BRISKET PART 1 - PREP AND SMOKE-COOK
- BEEF BACK RIBS
- SWISS, MUSHROOM AND POTATO BURGER ON A PG500
- JALAPENO-BURGERS
- CORNED BEEF BRISKET IN A SM025
- PRIME RIB IN AN AMERIQUE
- ALL AMERICAN CHEDDAR BURGERS
- POOR BOY BURNT ENDS
- SMOKED MEATBALLS WITH APRICOT JALAPENO BBQ SAUCE IN THE AMERIQUE- FAMOUS DAVE’S BBQ PARTY COOKBOOK
- SMOKY POT ROAST - PG1000
- BEEF SHORT RIBS - FEC120
- FEC240 SMOKED BRISKETS AND PORK BUTTS
- SM160 SMOKED BURGERS
- SM160- SMOKED BRISKET FLAT
- SMOKEY CHARBROILED RIBEYES
- HOW TO INCORPORATE SMOKE FLAVOR INTO YOUR RESTAURANT
- COOKSHACK GUEST CHEFS AT TS FORK
- Charboiler: 36"
- Charbroiler: 48"
- Lid, Model CB024
- Lid, Model CB036
- Lid, Model CB048
- FEC120 FEATURES & CONTROLS
- SM066 FEATURES & CONTROLS
- SM160 FEATURES & CONTROLS
- SM025 FEATURES & CONTROLS
- PELLET GRILL HHT & LHT SETTINGS
- DAILY & WEEKLY CLEANING OF A ROTISSERIE
- HOW TO BYPASS A DOOR SWITCH
- PG500 FEATURES & CONTROLS
- PG1000 FEATURES & CONTROLS
- INSTALLING PIG PAN RAILS
- HOW TO CHANGE A FIREBOX SEAL
- HOW TO CHANGE A SM025 HEATING ELEMENT
- HOW TO CHANGE A SM260 HEATING ELEMENT
- IQ5 CONTROLLER FEATURES
- HOW TO SET UP THE IQ5 CONTROLLER
- Split Lid, Charbroiler 48"
- Controller: Charbroilers
- Cast Iron Cooking Grate: Charbroilers
- Grate Lifting Hook: Charbroilers
- Fast Eddy, Model FEC100
- Fast Eddy's by Cookshack Model FEC120
- Fast Eddy's Model FEC240
- Fast Eddy's by Cookshack, Model 300-18
- Fast Eddy Model FEC500 Stainless Steel
- Fast Eddy, Model 750 Stainless Steel
- Trailer for FEC300/FEC500
- FEC Rotisserie Trailer: FEC750
- Label, Keypad, IQ
- Label, Keypad, Smokette Dual Display
- Label, Temperature SM009-2
- Label, Keypad, IQ5 2nd Gen SM160/260/360
- Label, Keypad, IQ5 2nd Gen FEC Units
- Label, Keypad, Pellet Grills
- Cookbook, Smoked Foods Cookbook
- Cookbook, Get Grillin'
- Charbroiler Operator's Manual
- Commercial Electric Smokers Operator's Manual
- FEC Rotisserie Operator's Manual
- Pizza Oven Operator's Manual
- Smokette SM009-2 Operator's Manual
- SM025 and SM045 Operator's Manual
- Amerique SM066 Operator's Manual
- FEC100 Operator's Manual
- FEC120 and FEC240 Operator's Manual
- Pellet Grill Operator's Manual
- Smokehood 100 Series
- Smokehood, 200 Series
- Smokehood, 300 Series
- Flue Collector, FEC Rotisserie with Fan
- Woodbox: Series 50
- Woodbox: SM066 Serial Number 2557 and below
- Woodbox, Old Style: SM100-SM106
- Woodbox, Old Style: SM200 through SM206
- Woodbox, Old Style, Left: SM300 through SM306
- Woodbox, Old Style, Right: SM300 through SM306
- Woodbox, Open (Oldstyle) SM020 & SM040
- Woodbox with Lid, SM008/SM009/SM025/SM045/SM066
- Cold Smoke Baffle, 008/009/050/055
- Cold Smoke Kit, Series 100
- Cold Smoke Kit, Series 200
- Cold Smoke Kit, Series 300
- Cold Smoke Baffle, Series 20, 40 & 66
- Smoke Enhancer 500/750
- Smoke Enhancer: FEC Fixed Shelf Units and FEC300
- Pellet Ignitor Assembly: Pellet Grills, Charbroilers and FEC120/240 Units
- Vent Assembly, Series 200
- Vent Assembly, Series 300
- Conversion Kit from IQ4 to IQ5: SM150, SM160
- Conversion Kit from IQ4 to IQ5: SM250
- Conversion Kit from IQ4 to IQ5: SM350
- Conversion Kit IQ4 to IQ5: FEC100, FEC120
- Conversion Kit to IQ5: SM105, SM106
- Conversion Kit to IQ5: SM205, SM206
- Conversion Kit to IQ5: SM305, SM306
- Conversion Kit Traeger to IQ5: FEC100
- Conversion Kit IQ4 to IQ5: FEC300
- Conversion Kit Traeger to IQ5: FEC500, FEC750
- Conversion Kit IQ4 to IQ5: FEC500, FEC750
- Controller Assembly: SM025, SM045
- Controller Assembly: SM009-2
- Controller Assembly, Pellet Grill (PG500/PG1000)
- Controller Assembly, PZ400
- Controller: SM066
- Seal Kit: FEC100
- Seal Kit w/ Strips: FEC100
- Seal Kit: Models SM100 through SM160
- Seal Kit w/ Strips: Models SM100 through SM160
- Seal Kit: FEC120 Serial number 1707 and higher
- Seal Kit w/strips: FEC120 Serial numbers1707 and higher
- Seal Kit: Models SM200 through SM260
- Seal Kit w/ Strips: Models SM200 through SM260
- Seal Kit: Models SM300 through SM360
- Seal Kit w/ Strips: Models SM300 through SM360
- Seal Kit: FEC300
- Seal Kit: FEC500
- Seal Kit: FEC750
- Seal Kit: FEC120 Serial numbers 1706 and lower
- Seal Kit w/ Strips: FEC120 Serial numbers 1706 and lower
- Seal Kit: FEC240
- Seal Kit w/strips: FEC240
- Thermostat: SM008, SM009, SM050, SM055
- Replacement Motor, Series 100 Smokehood
- Replacement Motor, Series 200 Smokehood
- Replacement Motor, Series 300 Smokehood
- Relay Board For IQ5
- IQ5 2nd Generation for Pellet Fired Smokers
- IQ5 2nd Generation for Electric Smokers
- Pellet Grill
- PG1000i Pellet Grill
- Pepper Popper Grill, SS 1 Dozen
- Pepper Popper Grill, SS 2 Dozen
- Jerky Rods, (4), 008/009
- Jerky Rods, (8) 050/070
- Jerky Rods set of 12: Models SM100 through SM160
- Jerky Rods, (24) Series 200 and FEC Fixed
- Jerky Rods, (4) 066/025/045
- Flavor Infusion Reservoir, 1 Quart
- Pig Pan, w/ Rails F/FEC300, 500, 750
- Standard Side Rack Set, 3 slots: SM008-SM009-2, SM040-SM045
- Special Side Rack Set, 5 slots: SM008- SM009-2, SM040-SM045
- Standard Side Rack Set with 5 slots: SM100 - SM160
- Standard Side Rack Set, 6 slots: SM200-SM260
- Standard Side Rack Set, 7 slot (28 grills): SM300-SM360
- Standard Side Rack Set with 7 slots: FEC100: PM027
- Standard Side Rack Set with 4 slots: SM066: PM028
- Special Side Rack Set with 6 slots: SM066: PM029
- Standard Side Rack Set, 2 slots: SM020-SM025
- Special Side Rack set with 3 slots: SM020-SM025
- Standard Side Rack set with 5 slots: FEC120: PM032
- Standard Side Rack Set with 8 slots: FEC240: PM033
- Woodbox Housing: SM100 through SM160: PM300
- Woodbox Housing: SM200 through SM260: PM301
- Woodbox Housing: SM300 through SM360: PM302
- Woodbox Housing: SM50, SM055, SM075, SM076: PM304
- Woodbox: SM050, SM055, SM075-SM076, SM150-SM160, SM250-SM260
- Woodbox: SM350, SM360: PM306
- Heat Flame Deflector: All Charbroilers CB024, CB036, CB048: PM310
- Flame Deflector: PG500: PM-PG-50010
- Handle, Woodbox-SM woodbox removal tool
- Shelf, Series FEC300
- Shelf, Series FEC500
- Shelf, Series FEC750
- Front Shelf (Accessory) SC705
- Mug "Fast Eddy"
- Apron, Cookshack
- Shirt, BBQ Genes- Size L
- Hat, Fast Eddy
- Cap, Cookshack/Fast Eddy
- Shirt, Fast Eddy, Large
- Shirt, Fast Eddy, XL
- Shirt, Fast Eddy, XXL
- Shirt, Fast Eddy, XXXL
- Top Grill Replacement: Pellet Grills
- Direct Cooking Grate Replacement: Pellet Grills
- Nickel-Plated Grill: SM020 through SM045 and SM066
- Stainless Steel Grill: SM020 through SM045 and SM066
- Stainless Steel Grill: FEC300
- Stainless Steel Grill: FEC300-18
- Nickel-Plated Grill: FEC Fixed Shelf Units
- Stainless Steel Grill: FEC Fixed Shelf Units
- Stainless Steel Grill: FEC500
- Stainless Steel Grill: FEC750
- Rib Rack, AmeriQue/025/045/066 PG500/PG1000
- Grill, Seafood, AmeriQue/025/045/066
- Nickel-Plated Grill: SM008-SM009-2, Series 50, Series 70
- Stainless Steel Grill: SM008-SM009-2, Series 50, Series 70
- Nickel-Plated Grill: SM100-SM160,SM300-SM360,Pellet Grills
- Stainless Steel Grill: SM100-SM160,SM300-SM360,Pellet Grills
- Grill, 200 Nickel-Plated
- Stainless Steel Grill: SM200 through SM260: PV013SS
- Rib Rack: SM100 through SM160 and SM300 through SM360: PV014
- Rib Rack, 200
- Rib Rack, FEC100/FEC120/FEC240
- Grill, Seafood, 200
- Grill, Seafood,100/300 PG500/PG1000
- Seafood Grill: SM008-SM009-2
- Cover, Smokette SM008/SM009
- Cover, Series 50 SM050/SM055
- Cover, SM008/SM009 w/Cart
- Cover, 100 Series SM150/SM160
- Cover, FEC100
- Cover, FEC120 Old Style
- Cover, PG500
- Cover, PG500 W/Front Shelf
- Cover - SM066 AmeriQue Old Style
- Cover, FEC100 REVERSE
- Cover, Smokette Series 20 SM020/SM025
- Cover, SuperSmoker Series 40 SM040/SM045
- Cover, Smokette SM020/SM025 w/Cart Series 20
- Cover, SuperSmoker SM040/SM045 w/Cart Series 40
- Cover, AmeriQue Model SM066 w/Cart
- Cover, AmeriQue SM066 Current Style
- Cover, SM009-2
- Cover, SM009-2 with Cart
- Cover, PG1000
- Evacuator, FEC Units
- Ball Drain Valve: 2" FEC Rotisseries
- Cover, FEC120 Current Style
- Cover, PG1000i
- Safety Snap Pins: FEC Rotisseries
- Stainless Steel Vent Assembly: SM100 through SM160
- Stainless Steel Vent Assembly: Residential Electrics
- Door Latch: SM007 through SM066
- 3" Caster w/Brake: Original Residential Models
- 3" Caster w/Brake: Pellet Grills
- Door Latch, SS: SM105-SM360, FEC Fixed Shelf, SM045, SM066
- Swivel Caster with Brake: SM160, SM260,SM360, FEC Fixed Shelf
- Swivel Caster with Brake: FEC Rotisserie Units
- Control Knob: Residential Turn Dial Units
- Drive Pin, Auger Motor: All FEC Models
- Drip Bucket: Pellet Grills
- Heating Element: Models SM025/045
- Heating Element, New Style: SM066
- Heating Element, Old Style: Models SM020/025/040/045
- Ignitor: Rotisseries and Pizza Ovens
- Heating Element, 120v-500W: SM008 through SM009-2
- Heating Element, 1200W 120V, old-style SM050 (ITEM ON BACKORDER)
- Heating Element, 1500W, old-style: Models SM105/205/305 (ITEM ON BACKORDER)
- Heating Element, old-style: Model SM066
- Heating Element, 1500W 120VIQ: SM150, SM160
- Heating Element, 1200W 120VIQ: SM075-SM076, some SM050-SM055
- Heating Element, 1500W 220VIQ: SM250-SM260, SM350-SM360
- Door/Hopper Switch: All Commercial Smokers/Charbroilers
- 7 Amp Fuse: FEC500, FEC750
- 15 Amp Fuse: FEC300, FEC500, FEC750
- Fuse, 10A, 5x20mm IQ5 Relay Board
- Fan, Rotisserie Flue
- Convection Fan Motor: FEC120 & FEC240 (BACKORDER 11/20/2024)
- Rotisserie Motor: FEC300
- Motor, Auger: Charbroilers, PG500, FEC120, FEC240, FEC300 and PZ400
- Motor, Rotisserie FEC500, FEC750
- AC Fan, Combustion/Cooling: All PG/CB Units
- DC Combustion Fan: All FEC Models
- Motor, Auger: FEC100, FEC500, FEC750
- Convection Fan Motor: Rotisseries
- Convection Fan Motor: Rotisseries
- Power Supply, 120VAC/12VDC
- Meat Probe, New High Temp Cable
- Inside Convection Fan Blade, 12": FEC300-FEC750
- Outside Convection Fan Blade, 10": FEC300-FEC750
- Thermometer: PG1000
- Thermostat with 350 Limit-Commercial: SM100-SM360
- Thermostat with 450 Limit: All FEC Models
- Thermostat with 300 Limit-Residential: SM025, SM045, SM066
- Transformer for Domestic Commercial Electrics: SM100-SM360
- Transformer for All Domestic FEC Models
- Transformer for All Domestic Charbroilers
- Relay, Stdp, 30A, 120V
- Relay, Stdp, 30A, 240V
- Relay, Solid State DC, FEC
- IQ5 Controller, 2nd Gen: All IQ5 Models
- AC Solid State Relay: SM100-SM360, IQ4 FEC Models
- Controller: Pellet Grills (PG500/PG1000) and Pizza Oven
- ON/OFF Switch: SM100-SM360, CB, PG, PZ
- Drain Pan, 2 1/2" Half Size: SM066 and SM50-SM055
- Drain Pan, 4" Half Size: SM050-SM055, SM070-SM160
- Drain Pan, 6" Full Size: SM200-SM260 and FEC Fixed Shelf
- Drain Pan, Models SM008 through SM045
- Oven Probe: SM020 through SM066
- Oven Probe: All Commercial IQ Models
- Oven Probe: Pellet Grills and Pizza Oven
- Pizza Oven Pellet Fired
- Pizza Oven,Pellet Fired, Base Unit
- Storage Cart, SM009-2
- Storage Cart, SM025/SM045/SM066
- Flame Deflector: PG1000
- Smoker Oven, Model 160 Stainless Steel
- Smoker Oven, Model 260 Stainless Steel
- Smoker Oven, Model 360 Stainless Steel
- Spice Kit, 5 Pack
- Rib Rub 5#
- BBQ Sauce Mix, 5#
- Brisket Rub, 5#
- Chili Mix, 5#
- Spicy Chicken Rub, 5#
- Signature BBQ Sauce, 20oz Bottle
- Signature BBQ Sauce, 1 Gallon
- Mild BBQ Sauce, 20oz Bottle
- Mild BBQ Sauce, 1 Gallon (ITEM ON BACKORDER)
- Fast Eddy's Championship Seasoning, 5#
- BBQ Sauce Mix, 10.4oz
- Rib Rub, 10oz Shaker Bottle
- Fast Eddy's Championship Seasoning, 12oz
- Spicy Chicken Rub, 13oz Shaker Bottle
- Chili Mix, 8oz Bottle
- Brisket Rub, 11oz Shaker Bottle
- Wood Sample Kit
- Hickory Wood, 20 lbs
- Hickory Wood, 40 Lbs, Small Cut
- Hickory Wood, 10 Lbs. Small Cut
- Mesquite Wood, 10 Lbs.
- Mesquite Wood, 20 Lbs.
- Apple Wood, 20 Lbs.
- Apple Wood, 10 Lbs.
- Cherry Wood, 20 Lbs.
- Cherry Wood, 10 Lbs.
- Pellets, Hickory, 20#
- Pellets, Mesquite, 20#
- Pellets, Fruit, 20#
- Pellets, Oak 20#
- Drain Nipple: FEC Rotisseries
- Latch, Slam Action (Chrome) for the Furnace Door: FEC Models
- 1.5 dia Shaft Mount: FEC Rotisseries
- COOKSHACK BEER CAN CHICKEN
- BREAST OF CHICKEN WITH CITRUS SALSA VERDE
- COOKSHACK SMOKED CHICKEN WINGS
- FRUIT SMOKED CORNISH GAME HENS
- SMOKED CHICKEN AND BEEF KABOBS WITH MARINADE
- HOT SMOKED GARLIC CHICKEN WINGS
- SMOKE GLAZE CHICKEN BREASTS WITH SZECHWAN PEANUT DIPPING SAUCE
- TANDOORI STYLE SMOKED CHICKEN
- SUGAR SMOKED CHICKEN
- STUFFED SMOKED CHICKEN
- SPICY SMOKED CAJUN DRUMETTES
- SMOKIN HOT WINGS
- SMOKED CHICKEN SALAD
- SMOKED CHICKEN KABOBS
- SPICY SMOKED CHICKEN BREAST
- SMOKED CHICKEN AND ANGEL HAIR PASTA WITH BASIL
- SMOKE ROASTED HERB CHICKEN
- GRILLED CHICKEN THIGHS ON THE CHARBROILER
- TORTELLINI WITH SMOKED CHICKEN BREAST AND BALSAMIC DIJON VINAIGRETTE POTATO SALAD
- SMOKED CHICKEN BREAST
- GRILLED BUFFALO CHICKEN SANDWICHES
- CHICKEN HAWAIIAN KABOBS
- PROSCIUTTO-WRAPPED CHICKEN BREASTS
- SWEET AND SPICY BACON WRAPPED CHICKEN
- BACON WRAPPED SMOKED CHICKEN
- SMOKED WHOLE CHICKEN
- CHICKEN WINGS
- COMPETITION CHICKEN THIGHS
- GRILLED CHICKEN QUESADILLAS
- WHITE CHICKEN CHILI
- SMOKED CHICKEN THIGHS
- SMOKED CHICKEN USING THE ROAST UP ROCKET
- SOUTHWEST CHIPOTLE SMOKED CHICKEN WRAPS
- MISO GLAZED CHICKEN SANDWICH WITH CABBAGE APPLE SLAW
- SPINACH AND FETA STUFFED GRILLED CHICKEN BREAST
- GRILLED CHICKEN AND ANGEL HAIR PASTA
- PINEAPPLE CHICKEN KABOBS
- SMOKED CHICKEN LEG QUARTERS
- BASIL AND WINE INFUSED SMOKED CHICKEN
- BEER BRINED SMOKED CHICKEN
- HONEY LIME GRILLED CHICKEN MARINADE
- BACON WRAPPED CHICKEN BOMBS
- BRINING 101
- TURKEY 101
- PORK BUTT 101
- PORK RIBS 101
- SMOKED PUMPKIN PIE
- SMOKED APPLE PIE
- CARMEL APPLE BOWLS
- GRILLED DOUGHNUTS
- MOONSHINERS CHOCOLATE CAKE WITH SMOKED CHOCOLATE GANACHE FROSTING BY COOKSHACK
- SUGAR SMOKED FRUIT TACOS
- SMOKED CHEESE CAKE BARS
- SMOKED APPLE CRISP
- INSIDE OUT GRILLED BANANA SPLIT
- BAKED SMOKED BANANAS
- SMOKED CHEDDAR APPLE PIE WITH SMOKED GLAZED PECANS
- PUMPKIN MAPLE NUT BREAD
- CARAMELIZED BROWN SUGAR CINNAMON GRILLED PINEAPPLE
- GRILLED S'MORE CALZONES
- SMOKED CHEESE CAKE
- SMOKED DESSERT PIZZA
- SMOKED PUMPKIN NUT BREAD
- COOKSHACK SMOKED SALMON STEAKS
- COOKSHACK SMOKED LOX FRESH HERB AND CHIVE SPREAD
- COOKSHACK SMOKED LOX
- COLD SMOKED SALMON
- SMOKED SALMON BACON
- TEQUILA LIME CURED SMOKE SALMON
- SUGAR SMOKED TUNA OR SALMON STEAK
- BASIL CURED SMOKED SHRIMP
- HICKORY SMOKED DUCK BREAST WITH GULF SHRIMP
- SMOKED OYSTER HAZELNUT STEW
- SMOKED HALIBUT WITH TOMATO ALMOND SALSA
- SCAMPI STUFFED SMOKED PORTOBELLO MUSHROOMS
- HOT SMOKED SALMON WITH THAI STYLE VEGETABLES
- KAREN'S SMOKED SALMON
- WHISKEY CURED COLD SMOKED SALMON
- COLD SMOKED SALMON
- SMOKY PUMPKIN BISQUE WITH SOY GLAZED SCALLOPS
- SMOKED TOMATO CLAM CHOWDER
- SMOKED PORTOBELLO MUSHROOMS WITH SMOKED CRAB IMPERIAL
- BACON WRAPPED SHRIMP
- SMOKED SHRIMP
- SMOKED CAJUN CATFISH
- SMOKED PEPPERED CATFISH
- SMOKED TILAPIA DIP
- GRILLED SHRIMP WITH APRICOT GINGER GLAZE
- SMOKED BACON WRAPPED SHRIMP
- FIRECRACKER SALMO
- BAJA TACOS
- SMOKED PHEASANT WITH CABERNET SAUCE
- PECAN SMOKED DUCK BREAST WITH ORANGE GINGER MARMALADE
- TEA SMOKED DUCK WITH CANDIED KUMQUATS
- TEA SMOKED DUCK WITH SMOKED WALNUTS
- SMOKED DUCK BREAST WITH RASPBERRY SAUCE
- ASIAN TEA SMOKED BREAST OF DUCK
- APPLE WOOD SMOKED HERB DUCK BREAST WITH SUNDRIED CHERRY
- APPLE SMOKED ROASTED DUCKLING
- SMOKED MUSCOVY DUCK BREAST SALAD
- SMOKED DUCK SALAD
- HICKORY SMOKED DUCK BREAST WITH GULF SHRIMP
- SMOKED RABBIT
- GROUND VENISON JERKY
- VENISON SALAMI
- VENISON BAKED BEANS
- COOKSHACK SMOKED SUMMER SAUSAGE
- BACON WRAPPED HOT DOGS
- BEER BRATS AND HOT DOGS
- SMOKED LINKS
- SMOKED POLISH SAUSAGE
- SMOKED BREAKFAST PORK SAUSAGE
- SMOKED BRATWURST
- 3 MEAT SMOKED CHILI IN THE AMERIQUE
- DEER CHILI
- BILL'S DEER JERKY
- DEER JERKY
- WILD GAME SAUSAGE
- WILD GAME CHILI
- GRILLED CHICKEN, SAUSAGE AND ASPARAGUS
- SMOKED LINKS
- BEER BRATS AND HOT DOGS
- SWEET LIQUEUR SMOKED WHOLE TURKEY
- SMOKED TURKEY BREASTS
- PEPPER THYME GLAZED SMOKED TURKEY
- LEMON SMOKED TURKEY BREAST
- BRANDY SMOKED TURKEY
- SMOKED MAPLE TURKEY BREAST
- GRILLED TURKEY LEGS
- SMOKED TURKEY
- ROOT BEER TURKEY BRINE
- SMOKED TURKEY WITH BLUE CORN STUFFING AND CRANBERRY SALSA
- SMOKED TURKEY WINGS
- SMOKED TURKEY BREASTS SANDWICHES GRILLED WITH CREAM CHEESE BACON AND DIJON-BRINE
- MOM'S BLUSHING BIRD
- SMOKED TURKEY BREAST
- SMOKED, BRINED AND INJECTED TURKEY
- APPLE WOOD AND ROSEMARY SMOKED TURKEY BREAST
- COOKSHACK'S ORIGINAL SMOKY SPICY BEANS
- COOKSHACK SMOKED STUFFED MUSHROOMS
- COOKSHACK CREAM OF TOMATO SOUP
- SMOKED BEANS
- BACON WRAPPED TATOR TOTS
- GUACAMOLE 2 WAYS
- SMOKED SUMMER CORN CHOWDER WITH CILANTRO CREAM
- SMOKED STUFFED JALAPENO PEPPERS
- SMOKED ONIONS
- SMOKED GARLIC
- GARLIC AND HERB SMOKED TOMATOES
- COLD SMOKING CHEESE
- SMOKIN' HOT STUFFED JALAPENO'S
- SMOKY PUMPKIN BISQUE
- GRILLED VEGETABLES
- SMOKED CORN ON THE COB
- STUFFED PORTOBELLO MUSHROOMS
- GRILLED POTATO SALAD
- BAKED POTATOES
- BACON WRAPPED PRETZEL RODS W/BEER CHEESE DIP
- SMOKED CHILI_
- SMOKED TILAPIA DIP
- SMOKED ABT'S
- STUFFED MUSHROOMS AND TOMATOES
- SPICY BBQ SAUCE RECIPE
- SMOKED MAPLE, BOURBON AND BACON SPICED WALNUTS
- GRILLED SHISH KABOBS
- SMOKED VEGETABLE MEDLEY
- SMOKED DEVILED EGGS
- 4 CHEESE SMOKED MAC N CHEESE
- SMOKED POTATO SALAD
- MAC AND CHEESE STUFFED MEATBALLS
- 9 LAYER PARTY DIP
- CHEESE STUFFED HOG SHOTS
- KAREN'S SMOKED PIZZA
- SMOKED BONELESS LEG OF LAMB
- COOKSHACK SPICY BARBEQUE SAUCE 2 QUARTS
- GETTING CREATIVE WITH BARBECUE SAUCE
- HOMEMADE PIZZA DOUGH
- SHRIMP AND SPINACH
- GRILLED BBQ CHICKEN
- SMOKED PIZZA PEPPERONI PIZZA
- SCOTT LEYSATH'S VENISON STEAKS WITH BLUE CHEESE COMPOUND BUTTER BY COOKSHACK
- GRILLED CHEESE SANDWICH
- COOKSHACK SMOKED LEG OF LAMB
- VOLCANO POTATOES
- PET JERKY
- SMOKED SEA SALT
- GRILLED PHILLY STEAK AND CHEESE
- FAST EDDY'S RIB RUB
- SMOKED TASSO PORK LOIN
- SMOKED STUFFED CAJUN PORK TENDERLOIN
- MOCHA SMOKED PORK
- SMOKE CURED HAM
- GARLIC SMOKED FRESH HAM
- COOKSHACK SMOKED SUMMER SAUSAGE
- SMOKED HAM WITH SWEET MAPLE GLAZE
- BACON WRAPPED PRETZEL RODS W/BEER CHEESE DIP
- SADDLEBACK HICKORY SMOKED BABY BACK RIBS
- MAPLE PORK RIBS
- SMOKED SPARE RIBS
- HONEY TEQUILA MARINATED PORK RIBS
- SMOKED PORK SPARE RIBS WITH SPICY HOT SHERRY GLAZE
- BLACKBERRY SMOKED HABANERO MARINATED PORK LOIN
- SPARE RIBS
- APPLE GLAZED HONEY PORK CHOPS
- PECAN PRALINE GLAZED HAM
- MAPLE GLAZED SMOKED HAM
- COMPETITION PORK BUTT
- WHOLE HOG
- PULLED PORK
- SMOKED BOLOGNA
- COMPETITION RIBS
- ST. LOUIS STYLE RIBS
- HOW TO SMOKE RIBS USING A RIB RACK
- BABY BACK RIBS
- GRILLED PORK TENDERLOIN ON A CHARBROILER
- CHILI CHEESE DOGS
- SMOKED PEACHES AND PORK LOIN
- PULLED PORK PIZZA
- SMOKED HAM WITH CREAMED CORN
- CROWN OF PORK ROAST
- SMOKED PORK TENDERLOIN
- GRAND SLAM-MICH WITH SPICY YELLOW SLAW
- BLUEHORSE MAPLE CHOPS
- RIBS IN A RIB RACK
- SMOKED BONE IN PORK LOIN
- SMOKED BRISKETS AND PORK BUTTS
- MEMPHIS STYLE RIBS
- IDEAS FOR PULLED PORK LEFT OVERS
- APPLE STUFFED SMOKED PORK LOIN
- GRILLED VEGETABLE MEDLEY WITH ROASTED GARLIC OVER SMOKED PORK LOIN
- Meat Probe Jack Universal w/Cap
- Pellet Fired Pizza Oven
- Smoke Enhancer for PG500/ PG1000
- Master On/Off Switch FEC
- Cart for PZ016
- Meat Probe, High Temp Cable 5' Long (ITEM ON B/O 11/27/2024)