SMOKE ROASTED HERB CHICKEN

INGREDIENTS

12 chicken halves
2 Tablespoons rosemary, whole
3 Tablespoons salt
1 Tablespoon black pepper
1 Tablespoon granulated garlic
1 Tablespoon granulated onion
1/2 Tablespoon paprika
1/4 cup olive oil

INSTRUCTIONS

Combine all dry herbs and mix well. Place half chickens on sheet pans and rub with olive oil. Sprinkle seasonings to taste on to chicken halves. Smoke-cook at 225°F for 3 hours in smoker.
Recommended wood: Hickory Wood
Yield: 12 portions