Secure Checkout
Smoker Oven, Model 360 Stainless Steel

Thumbnail Filmstrip of Smoker Oven, Model 360 Stainless Steel Images

    Purchase Smoker Oven, Model 360 Stainless Steel

    SKU: SM360 Smoker Oven, Model 360 Stainless Steel

    2 Reviews


    Cooking Capacity: Pork Butts: 550 lbs., Brisket: 500 lbs., Ribs: 270 lbs. or 100 whole chickens per load
    Cooking Surface: Qty (28) 18" x 18" (45.7 x 45.7 cm) nickel plated grills, 5" (12.7 cm)
    Contact us to upgrade to Stainless Steel grills!
    Cooking Area: 9,072 square inches
    Temperature Settings: 125°- 300° F
    Shipping Weight: 750 lbs.
    Included Equipment: 28 Grills, Side Racks, Wood Box, Wood Box Handle, Casters, Operator's Manual, Spare Heating Element,  10 lbs. Hickory Wood and Spice Kit 
    Fuel Usage: 1 oz. of wood for every 60 lbs. of product
    Average Operating Costs for 12 hours: $3.63
    Construction and Insulation: Double Walled Construction surrounding 850° F Spin-Glas® Fiberglass Insulation 

    NSF and USDA Approved; UL Listed in the USA and Canada as Commercial Cooking Equipment; Made in the USA

    We would love to get you a quote for this commercial product, please fill out the quote request and we will get a dealer near you to quote the item.

    • The Cookshack SM360 smoker oven is designed for operations that need a capacity of up to 550 lbs. heavy cuts per load. 
    • Cookshack's largest electric smoker model, the SM360, is made for operations with a predominately smoked foods or barbecue menu.  
    • Food cooks at a low temperature with no drying drafts of air moving through the smoker and the product is tender, moist and has low shrink. 
    • Heat is supplied by four electronically-controlled 1500 watt heating elements.  Smoke is created as wood smolders in the wood box.
    • The heating element works only when the door is completely closed.
    • Place under a hood, near an outside exhaust fan, or attach a Cookshack Smokehood for proper ventilation.

    Download PDF

    5/5 Stars out of 2 Reviews
    Verified Buyer
    Years and years of consistent quality
    David Easley | November 16th, 2021
    We’ve make thousands of pounds of sausage year after year Cooked over 100 smoked turkeys annually Always been very reliable Thanks cookshack for an incredible product I truly need to add another to our business
    Verified Buyer
    First cook. SM-360.
    Cameron Hampton | October 28th, 2023
    If the rest goes like the first cook I’m very impressed. Best part is it is simple to operate and does an amazing job. I’ve had electric smokers ,pellets, and propane. This is the best is far. It gives me the flavor of my offset smoker with out the work or tending too.
    Review Smoker Oven, Model 360 Stainless Steel