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Cooking Capacity: 750 lbs. pork butts, 700 lbs. brisket, 300 lbs. ribs, or 110 whole chickens per load
Cooking Surface: (15) 11.5" x 60" Nickel-Plated Steel Rotisserie Racks
Cooking Area: 10,800 square inches
Temperature Settings: 160°-400°F (temperature range may vary based on load)
Shipping Weight: 2,100 lbs.
Included Equipment: 15 rotisserie racks, pre-installed casters, operator’s manual, 160 lbs. pellets, foot pedal and Cookshack Spice Kit
Fuel Usage: 3 lbs. of pellets at 250°F
Construction and Insulation: Double Walled Construction surrounding 850° F Spin-Glas® Insulation
NSF and USDA Approved; UL Listed in the USA and Canada as Commercial Cooking Equipment
