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3 lb Hamburger, 2 LB Bacon
1 Onion
½ Green Bell Pepper, finely chopped
½ Red Bell Pepper, finely chopped
2 Eggs
1 c. Bread Crumbs
1 tsp. Minced Garlic
½ lb Cheddar Cheese, chunk
CookshackMild BBQ Sauce


Weave bacon on top of Saran wrap and place in a loaf pan. Mix the rest of the ingredients well, except the cheese. Add half the hamburger mixture to the loaf pan. Place the cheese chunk in the center of the burger and cover with the remaining hamburger mixture. Cover the bacon weave over the top of the hamburger. Turn meatloaf upside down on a seafood grill and remove Saran wrap. Place on the top shelf of your smoker, set at 250˚ for 4 hours until the internal temperature is 160˚. Glaze top with Cookshack Mild BBQ Sauce and continue smoking for an additional 15 min. Let cool for 30 minutes and serve.

Recommended wood: Hickory Wood