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2 lbs. Ground Beef
2 lbs. Italian Sausage
1 White Onion, diced
2 Jalapeno Peppers, diced
2 Anaheim Peppers, diced
8 oz. Tomato Paste
30 oz. Pinto Beans, drained
30 oz. Black Beans, drained
30 oz. Kidney Beans, drained
30 oz. Busch’s Chili Beans
2 cups Cookshack Chili Mix
12 oz. Beer
4 cups Water


Crumble ground beef and sausage in aluminum pan. Add onion and the diced peppers and smoke at 250° for 2 hours. Remove from smoker and drain grease off and break meat up using a spoon. Combine remaining ingredients to pan and continue cooking for 2 hours at 250°. Remove and serve with Fritos and cheese.

Recommended Wood: Hickory Wood