PRIME RIB (BONELESS)

INGREDIENTS

Boneless prime rib roast
Salt and Pepper (to taste)

INSTRUCTIONS

Season prime rib with salt and pepper. For medium rare, smoke at 180°F for 12 minutes per lb. then hold for 1 hour at 140°F. For medium, smoke at 180°F for 15 minutes per lb. then hold for 1 hour at 140°F. For well done, smoke at 180°F for 18 minutes per lb. then hold for 1 hour at 140°F. Allow to cool for about 30 minutes then serve.


Recommended Wood: Hickory