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4 slices cooked bacon, crumbled
1 cup wild hog, cubed or 1 cup venison
1 pound navy beans, cooked
1 onion, finely chopped
1 green pepper, finely chopped
1 Tablespoon Worcestershire sauce
1 Tablespoon prepared mustard
1/2 cup Cookshack Chili Mix
1 cup ketchup
1/4 cup brown sugar
1/2 cup molasses
1/2 teaspoon liquid smoke


Mix all ingredients thoroughly and pour in 9x13 baking dish.
Bake 2 to 4 hours at 225°F in your Cookshack smoker oven, with NO wood (the seasoning in the smoker gives these beans a delicious flavor).
Yield: 8 to 10 servings