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3 Tbs. Soy Sauce
3 Tbs. Brown Sugar
1 Tbs. Sesame Oil
2 Tbs. Sherry
1/4 tsp. Ground Ginger
1/4 tsp. Garlic Powder
1 can Pineapple Chunks
3 Boneless, Skinless Chicken Breasts
8-10 Skewers


Soak skewers in water prior to using. Cut chicken breasts into 1-2" cubes. Mix together Soy Sauce, brown sugar, sesame oil, sherry, ground ginger and garlic powder in bowl. Add cubed chicken and pineapple chunks to Ziploc bag. Pour marinade mixture over chicken and pineapples. Refrigerate for at least 2 hours. Remove and skewer rotating between the chicken and pineapples. Grill on Low for about 10 minutes, turning once. Remove and serve.