MANUALS

COOKSHACK COMMERCIAL PRODUCTS

Cookshack Charbroiler Manual (CB024, CB036, CB048) Cookshack Commercial Smart Smoker Manual (SM160, SM260, SM360) Cookshack Pizza Oven Manual (PZ400)

FAST EDDY'S™ BY COOKSHACK

FEC100 Manual FEC Fixed Shelf Smoker Manual (FEC120, FEC240) FEC Rotisserie Manual (FEC300, FEC500, FEC750)

COOKSHACK RESIDENTIAL PRODUCTS

Original Smokette Manual (SM009-2) Smokette Elite and SuperSmoker Elite Manual (SM025, SM045) Amerique Manual (SM066) Pellet Grill Manual (PG500, PG1000) PZ016 Manual PG1000i Manual

FRENCH TRANSLATED COMMERCIAL OPERATOR MANUALS

CB024/036/048 – Charbroiler SM160/260/360 - Electric Commercial Smokers FEC100 - Fast Eddy's™ by Cookshack FEC120/240 - Fast Eddy's™ by Cookshack FEC300/500/750 - Fast Eddy's™ by Cookshack

INSTRUCTIONS

INSTALLATION INSTRUCTIONS

Pairing your IQ6 Control to a Bluetooth Device How to Use the Residential Cold Smoke Baffle How to Use the Commercial Cold Smoke Kit How to Use the Jerky Rods How to Use the Pepper Popper Grills How to Use the Rib Racks How to Use the Seafood Grills

CURRENT RESIDENTIAL WIRING DIAGRAMS

SM009-2 Wiring Diagram SM025 Wiring Diagram SM045 Wiring Diagram SM066 Wiring Diagram PG500 Wiring Diagram PG1000 Wiring Diagram FEC100 Wiring Diagram

CURRENT COMMERCIAL WIRING DIAGRAMS

CB024 Wiring Diagram CB036 Wiring Diagram CB048 Wiring Diagram SM160 Wiring Diagram SM260 Wiring Diagram SM360 Wiring Diagram PZ400 Wiring Diagram FEC120 Wiring Diagram FEC240 Wiring Diagram FEC300 Wiring Diagram FEC500 Wiring Diagram FEC750 Wiring Diagram

COMMERCIAL VENTING

Pellet Fired Rotisserie Venting Requirements for models FEC300/500/750 PZ400 Pellet Fired Pizza Oven Venting Requirements Letter FEC120 & FEC240 Pellet Fired Smoker Venting Requirements Letter FEC Commercial Pellet Fired Smoker Venting Requirements Letter SM Commercial Electric Smoker Venting Requirements Letter for models SM160/260/360