GRILLED RIBEYE STEAKS

Ingredients:

• Whole ribeye loin

• Coarse ground sea salt

• Coarse ground black pepper
  

Instructions:

• Preheat the Smoker to 250 °F.

• Place the seasoned ribeye loin in the smoker for 20 minutes.

• Remove, slice into individual steaks.

• Grill steaks on the Cookshack Charbroiler: 10–12 minutes per side over medium heat for a light pink center.

• Season again with salt and pepper as needed.

• Serve hot.