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Smoker Oven, Model 160 Stainless Steel

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    Purchase Smoker Oven, Model 160 Stainless Steel

    SKU: SM160 Smoker Oven, Model 160 Stainless Steel

    1 Reviews


    Cooking Capacity: Pork Butts: 120 lbs., Brisket: 100 lbs., Ribs: 50 lbs. or 20 whole chickens per load
    Cooking Surface: Qty 5 - 18" x 18" (45.7 x 45.7 cm) nickel plated grills, 5" (12.7 cm) apart.  Contact us to upgrade to Stainless Steel grills!
    Cooking Area: 1,620 square inches
    Temperature Settings: 125°-300°F
    Shipping Weight: 240 lbs.
    Included Equipment: 
    5 grills, side racks, drip pan, wood box, wood box handle, casters, operator’s manual, 10 lbs. hickory wood, spare heating element and Cookshack Spice Kit
    Fuel Usage: 1 oz. of wood required to smoke 60 lbs. of product.
    Average operating cost: $.97 for 12 hours
    Construction and Insulation: Double Walled Construction surrounding 850° F Spin-Glas® Fiberglass Insulation

    NSF and USDA Approved; UL Listed in the USA and Canada as Commercial Cooking Equipment; Made in the USA

    We would love to get you a quote for this commercial product, please fill out the quote request and we will get a dealer near you to quote the item.

    • Model SM160 is ideal for operations which need to produce a moderate amount of smoked foods and/or barbecue.  
    • It produces hot or cold smoked foods by application of heat and wood smoke to meat, poultry, fish, and vegetables.  
    • The heating unit works only when the smoker door is closed.
    • Food cooks at a low temperature with no drying drafts of air moving through the smoker.  
    • The SM160 smoker is designed to be used inside with outside ventilation for smoke. 
    • Place under a hood, near an outside exhaust fan, or attach a Cookshack Smoke hood.  
    • Meat drippings exit the bottom of the smoker into a removable drip pan for clean, safe operation.  Inner accessories remove for easy cleaning.  
    • Safe, contained wood box slides out.

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    5/5 Stars out of 1 Reviews
    Verified Buyer
    Best Smoker Ever Made!!!
    Andrew McKean | June 29th, 2021
    You get to use your own wood for smoking. Never fails to produce the perfect brisket. Cooked 20+ so far.
    Review Smoker Oven, Model 160 Stainless Steel