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½ cup white sugar
¼ cup Hungarian paprika
¼ cup Lawry’s seasoning salt
2 tablespoons garlic salt
1 tablespoons allspice
1 tablespoons cumin
1 tablespoons onion salt
1 tablespoons fresh coarse ground black pepper
1 teaspoon of celery seed
3 slabs baby back ribs
1 cup brown sugar Rib Glaze
18-oz bottle of KC Masterpiece BBQ sauce
1/2 cup of honey
1 cup of purified water


Peel the membrane off the back side of the ribs.
Rub the slabs with brown sugar and refrigerate overnight.
Mix all the rub ingredients together in a mixing bowl and then rub ribs 30 minutes before smoking.
Place pork ribs in an indirect smoker at 275°F for about 3 hrs. or until the meat starts to separate when picked up in the middle of the rack.
Mix ingredients of glaze together and put in a foil pan and place in smoker for 3 hrs.
Brush glaze on both sides of ribs and allow to set in smoker for another 10 minutes.
Plate them and watch them vanish.