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1 Pineapple Cut into 1” cubes
3 Chicken Breasts cut into 1” cubes

Chicken Marinade:
2 tsp. Kosher Salt
2 tsp. Paprika
4 tsp. Sugar
1 c. Cookshack Mild BBQ Sauce

Pineapple Marinade:
1 stick melted butter
½ c. brown sugar
1 tsp. Cinnamon


Mix chicken marinade together. Add chicken and toss until all the chicken is coated. Set aside. Mix the pineapple marinade together and add the pineapples. Mix until well coated. Using Cookshack Jerky Rods, skewer chicken and pineapple alternating every other one. Grill on the direct side of the PG1000 at 400°, turning every 3 minutes until internal temperature of chicken reaches 165°. Approx. 12 minutes. Remove and serve.