Features:
Cooking Capacity: You can cook a full turkey or meal for a whole family!
Cooking Surface: Direct: 3/8 304T Stainless Steel rod grate; Indirect: Nickel Plated Grills
Cooking Area: 784 square inches: 10" x 18" direct cooking; 18" x 18" indirect; 10" x 28" top rack; warming drawer 19" x 13" x 4"
Temperature Settings: 600° F maximum
Shipping Weight: 330 lbs.
Included Equipment: Warming Drawer, Side Shelf, Operator's Manual, Casters, 40 lbs. Hickory Pellets, Pellet Drop, Meat Probe Slide Opening, Utensil Holder
Fuel Usage: 1.2 lbs to 2 lbs pellets per hour at 400° F
Construction and Insulation: Non-insulated
