ALL AMERICAN CHEDDAR BURGERS

INGREDIENTS

3 lbs. Ground Beef
Salt and Pepper to Taste
Cheddar Cheese Slices

INSTRUCTIONS

Season hamburger meat with salt and pepper or use your favorite seasonings. Patty meat into ½ lb. burgers. Grill on the direct side of the PG500 Pellet Grill for 5 minutes on each side. Move to the indirect side until done. Butter the hamburger buns and put on the direct side to grill the bun. Add a slice of cheddar cheese to each hamburger patty. When cheese has melted, remove from grill and build your hamburger the way you like. Serve!