Secure Checkout



1/4 cup lemon juice
2 Tablespoon vegetable oil
1 teaspoon dried whole dill weed
1/2 Tablespoon paprika
1/2 Tablespoon pepper
1/2 Tablespoon grated lemon rind
2 cloves garlic, minced
1 (4 lb.) boneless turkey breast, skinned Vegetable cooking spray
Vegetable cooking spray


Combine lemon juice and next 6 ingredients in a small bowl, stirring well. Set aside. Rinse turkey breast under cold water and pat dry. Trim fat from turkey and remove tendons. Tuck loose end under thickest part of breast and tie turkey securely at 2" intervals with string. Brush with half of lemon juice mixture. Place turkey breast on rack coated with vegetable cooking spray. Smoke cook at 225°F for 5 hours with 2 ounces of hickory and 1 clove of garlic in the wood box. Baste turkey breast with remaining lemon juice mixture after 3 hours.
Recommended Wood: 2 ounces hickory wood, 1 clove garlic
Yield: 16 servings