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2-9" Pie Crusts
8 Apples, peeled, cored and sliced
1/2 c. All Purpose Flour
1 c. Sugar
1/2 tsp. Salt
1 2/3 c. Sour Cream
2 tsp. Vanilla
1 Egg

1 c. Walnuts, chopped
1/3 c. Sugar
1 Tbs. Cinnamon
1/2 c. Butter, softened
1/2 c. All Purpose Flour
1/3 c. Brown Sugar
pinch of salt


Preheat pellet grill to 425°F. Combine the sour cream, sugar, flour, egg, vanilla and salt. Mix Well. Add apples and stir until evenly covered. Spoon into the pie crust. Bake at 425°F for 15 minutes on indirect side. Reduce heat to 350°F and continue cooking for 40 minutes. Meanwhile, combine nuts, flour, sugars, cinnamon and salt in bowl and mix well. Cut in butter until mixture is crumbly. Spoon over pies and bake for 15 more minutes. Remove, let cool and serve.