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6 lb. Ground Chuck
Garlic Salt (to taste)
2- 30 oz Cans Tomato Sauce
1- 30 oz Can Diced Tomatoes
1 -30 oz Can Rotel
2 -Yellow Onions
2- 30 oz Cans Pinto Beans
1- Beer
Cookshack Chili Mix (to taste)


Mix garlic salt with the hamburger meat and form a large patty. Place the meat in the smoker at 250° for 2 hours or until the internal temperature is 160°F. Remove from smoker, let cool and crumble meat in a large pan. Mix in the remaining ingredients and sprinkle generously with Cookshack Chili Mix. Return to smoker for another hour or until heated thoroughly.

Recommended Wood: Hickory