CHARBROILED STEAKS

INGREDIENTS

Ribeye Steaks, T-Bone Steaks
Corn on the Cob
Baked Potato
Red and Yellow Bell Peppers, diced
Mini Portobello Mushrooms, diced
Butter

INSTRUCTIONS

Start Charbroiler on Low Heat. Wrap potatoes and corn on the cob in foil. Place potatoes and corn on the cob on charbroiler for 30 minutes. Add the diced bell peppers and mushrooms with 1 stick of butter to a cast iron skillet, cover with foil and place on charbroiler. Cook for 15 minutes, then add the steaks. Cook until desired wellness, remove all from Charbroiler and serve.

Recommended wood: Hickory pellets