Cooking Capacity: 20 - 25 lbs. total capacity
Cooking Area: Qty (2) 14" x 18" (35.5 x 45.7 cm) Nickel-Plated Grills; 504 square inches
Temperature Settings: 140°-300°F
Shipping Weight: 88lbs.
Included Equipment: Your Smokette Elite will arrive with everything you need to start smoking immediately: 5 lbs. Hickory Smoking Wood, 'Smoking at Home' Cookbook, Operator's Manual, Meat Probe, and Aluminum Drip Pan.
Fuel Usage: 1-2 oz. of wood for every 60 lbs. of product
Construction and Insulation: Double Walled Construction surrounding 850° F Spin-Glas Insulation - it does not get hot on the outside.
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4.88/5 Stars out of 17 Reviews
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Jamie K | February 25th, 2024
I've had my SM025 for about 10 years, like several have stated. Bought this size primarialy because I wanted a smoker that would fit in the back of the truck and easily handled when we go on camping trips. Great smoker with a few issues. Biggest issue is that I always have to preheat using a generator. Smoker trips house gfci until it comes up to heat. 2nd issue is that the wheels have bent/fallen off mine. This is most likely due to bouncing around in the truck while traveling and being wheeled over uneven/gravel surfaces. I'd recommend a better way to attach the wheels to the smoker other than the 1/4"? threaded rod attaching to a fairly thin piece of metal on the base of the smoker. Overall this is a great smoker! A few improvements could be made. Often cook 4 racks of ribs, whole brisket, or bone in pork shoulder(s). Still looks and works great! Would purchase again.
Jim o | June 25th, 2023
Was a 4, now a 5. The castors are screwed into rivet nuts. Not stable. No handles, awkward to carry. The drip pan is a foil chaffing pan that you sit on the ground for the wind to blow and the dog to drag out. I am not a metal worker, so I used aluminum. Stainless would be much prettier. All in, $30, plus the pan. The cross struts allow the angles, plus stabilize the castors. Put washers on as well to transfer stress. Happy smoking.
