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Thumbnail Filmstrip of Smokette Elite, SS with Digital Controller and Meat Probe Images
Cookshack Smokers flavor food with small wood chunks smoldering over an electric heating element. Use this smoker year round outside in your garage, driveway or patio to smoke or cold smoke a variety of foods; or use the oven without wood. It is easy to move on its four lockable casters. It is easy to clean, the grills and racks go into the dishwasher.
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4.85/5 Stars out of 13 Reviews
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Jamie K | February 25th, 2024
I've had my SM025 for about 10 years, like several have stated. Bought this size primarialy because I wanted a smoker that would fit in the back of the truck and easily handled when we go on camping trips. Great smoker with a few issues. Biggest issue is that I always have to preheat using a generator. Smoker trips house gfci until it comes up to heat. 2nd issue is that the wheels have bent/fallen off mine. This is most likely due to bouncing around in the truck while traveling and being wheeled over uneven/gravel surfaces. I'd recommend a better way to attach the wheels to the smoker other than the 1/4"? threaded rod attaching to a fairly thin piece of metal on the base of the smoker. Overall this is a great smoker! A few improvements could be made. Often cook 4 racks of ribs, whole brisket, or bone in pork shoulder(s). Still looks and works great! Would purchase again.
Jim o | June 25th, 2023
Was a 4, now a 5. The castors are screwed into rivet nuts. Not stable. No handles, awkward to carry. The drip pan is a foil chaffing pan that you sit on the ground for the wind to blow and the dog to drag out. I am not a metal worker, so I used aluminum. Stainless would be much prettier. All in, $30, plus the pan. The cross struts allow the angles, plus stabilize the castors. Put washers on as well to transfer stress. Happy smoking.
