Smoker Oven, Model 160 Stainless Steel Image

Purchase Smoker Oven, Model 160 Stainless Steel

SKU: SM160 Smoker Oven, Model 160 Stainless Steel

1 Reviews

Model SM160 is ideal for operations which need to produce a moderate amount of smoked foods and/or barbecue.
It produces hot or cold smoked foods by application of heat and wood smoke to meat, poultry, fish, and vegetables.
The heating unit works only when the smoker door is closed.
Food cooks at a low temperature with no drying drafts of air moving through the smoker.
The SM160 smoker is designed to be used inside with outside ventilation for smoke.
Place under a hood, near an outside exhaust fan, or attach a Cookshack Smoke hood.
Meat drippings exit the bottom of the smoker into a removable drip pan for clean, safe operation. Inner accessories remove for easy cleaning.
Safe, contained wood box slides out.

$5,750.00

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Home smoker

Craig M | December 31st, 2025

My wife and I were just talking about my smoker. We have been married 15 years and it has been part of my life for probably 17 years, maybe more. The only thing close to an issue i have ever had with it was smoking a brisket on a very hot day (95+) in the sun. The electronics over heated. Moving it into the shade and it started right back up and finished nicely. My bad and lesson learned. I'll be back to buy another one, if this one ever has any issues.

Verified Buyer

Retired

Michael Minnard | November 7th, 2025

Very pleased with this smoker. Just gifted my son with this smoker.

I love this electric smoker!

Eileen | July 24th, 2024

I have had cook shack smokers for over 10 years and love them! The cooking temperature is consistent, and everything I’ve tried has turned out fantastic! I even bought another one for my summer residence!

Best Purchase Ever!

CJ Tinkle | July 11th, 2024

I bought my Smokette in 2004, 20 years ago, and still use it all the time, without a lick of trouble. It does the most fantastic job!

verified owner

Butch Gast | April 8th, 2024

SM025 ..I have been using this smoker that i purchased new for i would guess 10 years. I have smoked everything and NEVER had anything turn out bad. In the beginning i did use the Cookshack user recipes that pointed me in the correct direction. The only issue i have had with my smoker was the temperature probe broke and i replaced it. I have nothing bad to say about the unit and do recommend to anyone with any ability level.