SmartSmoker Commercial Electric Smoker Model SM160
SmartSmoker Commercial Electric Smoker Oven Model SM160
Commercial Smoker Model SM160 SmartSmoker® oven smokes a wide variety of products, from pit barbecue to lox-style salmon. It features Cookshack's exclusive IQ5 electronic time and temperature controller, with easy-to-use presets, USB port, and hold cycle. This size smoker is ideal for small restaurants, delicatessens, and caterers. SM160 smokers will work 24 hours a day turning out excellent barbecue that you can be proud of and can increase profit by cutting out the middleman (if you have been purchasing smoked foods). The SM160 is made in the USA. It is approved by the National Sanitation Foundation (NSF), the United States Department of Agriculture (USDA), and is ETL listed (USA and Canada). For more information on the SM160, watch this video! SM160 Features
|Construction||Double Walled Stainless Steel Interior and Exterior|
|Insulation|| Double Walled Construction surrounding 850° F Spin-Glas® Fiberglass Insulation|
|Dimensions|| 20.5" W x 51" H x 25.5" D (52 x 129.5 x 64.75cm)|
Door width = 19"
Note: for technical drawings and more detailed dimension download the PDF spec sheet
|Cooking Capacity|| Pork Butts: 120 lbs., Brisket: 100 lbs., Ribs: 50 lbs. or 20 whole chickens per load|
|Cooking Area|| 1,620 square inches|
|Cooking Surface|| Qty 5 - 18" x 18" (45.7 x 45.7 cm) nickel plated grills, 5" (12.7 cm) apart|
|Fuel Source|| Electricity|
|Pellet Heat|| |
|Fuel Usage|| 1 lb. of wood required to smoke 60 lbs. of product|
Average operating cost: $.97 for 12 hours
|Temperature Settings|| 100°-300°F|
|Hopper Capacity|| |
|Controllers/Firepots|| IQ5 digital controller includes programmable, customizable cooking presets, alarm cycle, 16-character LCD display, and USB port for downloading up to 512 hours of cook time onto a FAT formatted USB drive. It features 3-stage, 2-stage, and meat probe cooking options.|
|Electrical Requirements|| 1500 watt heating element, 15 amps, 120v single phase; 240v export models available|
Power cord approximate length 50" (may vary by +/- 6")
|Certifications|| ETL Listed (USA and Canada), NSF and USDA approved|
|Standard Equipment|| Grills, Racks, Drip Pan, Wood Box, Casters, Operator's Manual, Cookshack Cookbook, 10 lbs. hickory wood. Spice Kit containing: 1 gal. Cookshack Signature Barbecue Sauce, 1 gal. Mild Barbecue Sauce, 5lbs. Brisket Rub, 5 lbs. RibRub, 5 lbs. Spicy Chicken Rub, 10 oz. Chili Mix, and 10 oz. Cookshack Signature Barbecue Sauce Mix.|
|Optional Equipment|| Smoker Cover, Meat Probe, Seafood Grills, Rib Racks, Cold Smoke Kit, Flavor Infusion Reservoir, and Smoke Hood|
|Shipping Weight|| 240 lbs.|
- Model SM160 is ideal for operations which need to produce a moderate amount of smoked foods and/or barbecue.
- It produces hot or cold smoked foods by application of heat and wood smoke to meat, poultry, fish, and vegetables.
- The heating unit works only when the smoker door is closed.
- Food cooks at a low temperature with no drying drafts of air moving through the smoker.
- The SM160 smoker is designed to be used inside with outside ventilation for smoke.
- Place under a hood, near an outside exhaust fan, or attach a Cookshack Smokehood.
- Meat drippings exit the bottom of the smoker into a removable drip pan for clean, safe operation. Inner accessories remove for easy cleaning.
- Safe, contained wood box slides out.
Ordering is through a secure server. Cookshack's Limited Warranty is as follows: 90 days from date of purchase, parts and labor; 2 years from date of purchase, parts only. Replacement parts are warranted one year from date of purchase.
I have had my smoker for about 6 months. Since receiving it I have used it about 4 times a week. It works as advertised. It has saved me lots of time and effort. Does a wonderful job on briskets, butts and turkeys. All of the products I smoke are moist and done to perfection. I started with an Amerique, which I still use but needed more space as I now do catering. These two units make me look like a pro.
Great Investment, 7/3/2013
I have had my SM160 for about 2 years and it is an amazing smoker. Truly a set if and forget it unit. Had a heating element and a relay go out on me and it was covered under warranty. I was able to buy a new relay at Granger to cover until they got parts out to me. Try that with a cheep smoker. Great customer service and tech support. Planning on using it at a farmers market next year. Built like a tank!
Love My SM150, 9/5/2014
(Jackson, New Jersey)
Started with a Smokette, but I loved what I was getting out of it so much I wanted to upgrade to a large smoker. Found a used SM150 (the predecessor to the SM160) on CL and couldn't drive down to pick it up fast enough !! WOW, it is SOOO NICE having the computer controller and extra wide shelves. Got new stainless steel shelves, the cold smoking plate and a Cookshack Cover. My neighbors love my BBQ and so do I !! Suited to be run 24/7 in a restaurant I used mine all year around !! If I invite a lot of folks over I can do a brisket, couple of pork butts, 4-5 slabs of ribs and some chicken wings all in the same run !! Wow Cookshack, You Outdid Yourselves Again !!
Holy Smokes, 11/6/2014
(Calgary, Alberta, Canada)
I am an Executive Sous Chef at Azuridge Estate Hotel, a Luxury Estate Hotel in Priddis, Alberta, Canada. (www.azuridge.ca) check us out!!
We have had our SM-160 only for six months but what an investment. This model is so easy to use and computer controlled. This is an amazing smoker that we purchased to do hot smoking and cold smoking. We are smoking salmon, trout, halibut all from the pacific, not to mention Alberta grown Wagyu and Angus beef, pork back ribs, pork butt, tomatillos for salsa verde and even tomatoes for sauces and soups and vinaigrettes. I am hooked on this machine and loving it. Thank you cookshack for the opportunity to bring your product to Canada and allowing me to show how good our cuisine is with your smoker.
Super Smoker, 10/24/2015
(San Angelo, Texas)
I bought my Model 160 about 18 years ago to cook for large groups of Real Estate clients. It paid for its self many times over. It has been a wonderful asset. I have had clients come back for seconds of brisket as well as real estate purchases. To make a long story short, I like the cookshack 160 and I highly recommend it to anyone who is serious about buying a great set it and forget it smoker.Time is money.
I am retired now. but my cookshack 160 is still working.
Just received the SM160 for our restaurant the Snake River Roadhouse here in Swan Valley, ID. Customer service and delivery were excellent. Just learning how to use the unit but so far, so good, everything about it is quality. We look forward to many years of happy smoking. Shane