Model SM160 is ideal for operations which need to produce a moderate amount of smoked foods and/or barbecue.  It produces hot or cold smoked foods by application of heat and wood smoke to meat, poultry, fish, and vegetables.  Food cooks at a low temperature with no drying drafts of air moving through the smoker.  The SM160 smoker is designed to be used inside with outside ventilation for smoke.  Place under a hood, near an outside exhaust fan or attach a Cookshack Smokehood.  Meat drippings exit the bottom of the smoker into a removable drip pan for clean, safe operation.  Inner accessories reomve for easy cleaning.  Safe, contained wood box slides out.

Ordering is through a secure server, and your purchase comes with Cookshack's Unconditional 30 Day Money Back Guarantee: If you are not 100% satisfied, return it within 30 days for a refund, credit, or replacement of the smoker. That's it. No hassles, no worries. If you don't like it, send it back. We will cheerfully refund your money, credit your account, or replace the item. So what are you waiting for? (Please note: Customer is responsible for payment of outbound shipping and return freight. We provide packing materials for all returned smokers except Fast Eddy's by Cookshack Models FEC500 and FEC750. Buyers of these units are responsible for packing, shipping and returning these units to us in good condition.) Cookshack's Limited Warranty is as follows: 90 days from date of purchase, parts and labor; 2 years from date of purchase, parts only.  Replacement parts are warranted one year from date of purchase.