SmartSmoker Model SM160
SmartSmoker Model SM160
Model SM160 SmartSmoker oven smoke-cooks a wide variety of products, from pit barbecue to lox-style salmon. It features Cookshack's exclusive IQ4 electronic time and temperature controller, with easy-to-use presets and hold cycle. This size is designed for small restaurants, delicatessens, and caterers. SM160 smokers will work 24 hours a day turning out excellent barbecue that you can be proud of and can increase profit by cutting out the middleman (if you have been purchasing smoked foods). The SM160 is made in the USA. It is approved by the National Sanitation Foundation (NSF), the United States Department of Agriculture (USDA), and is ETL listed (USA and Canada). For more information on the SM160, watch this video! SM160 Features
|Construction||Double Walled Stainless Steel Interior and Exterior|
|Insulation|| Double Walled Construction surrounding 850° F Spin-Glass Insulation|
|Dimensions|| 20.5" W x 50" H x 26" D (52 x 127 x 63.5 cm)|
|Cooking Capacity|| Pork Butts: 120 lbs., Brisket: 100 lbs., Ribs: 50 lbs. or 20 chickens per load|
|Cooking Area|| 1,620 square inches|
|Cooking Surface|| Qty 5 - 18" x 18" (45.7 x 45.7 cm) nickel plated grills, 5" (12.7 cm) apart|
|Fuel Source|| Electricity|
|Pellet Heat|| |
|Fuel Usage|| 1.67 lbs. of wood required to smoke a full 100 lbs. load of briskets|
|Temperature Settings|| 100°-300° F|
|Hopper Capacity|| |
|Controllers/Firepots|| IQ4 electronic time/temperature digital control system; includes pre-sets, alarm cycle, 16-character LCD display and a quick change module. The controller can be customized.|
|Electrical Requirements|| 1500 watt heating element, 15 amps, 120v single phase; 240v export models available|
Power cord approximate length 50" (may vary by +/- 6")
|Certifications|| ETL Listed (USA and Canada), NSF and USDA approved|
|Standard Equipment|| Grills, Racks, Drip Pan, Casters, Operator's Manual, Cookshack Cookbook, 10 lbs. hickory wood. Spice Kit containing: 1 gal. Spicy Barbecue Sauce, 1 gal. Mild Barbecue Sauce, 5lbs. Brisket Rub, 5 lbs. RibRub, 5 lbs. Spicy Chicken Rub, and 10 oz. Chili Mix, 10 oz. Spicy Barbecue Sauce Mix.|
|Optional Equipment|| Smoker Cover, Meat Probe, Seafood Grills, Rib Racks, Cold Smoke Kit, Flavor Infusion Reservoir & Smoke Hood|
|Shipping Weight|| 240 lbs.|
Model SM160 is ideal for operations which need to produce a moderate amount of smoked foods and/or barbecue. It produces hot or cold smoked foods by application of heat and wood smoke to meat, poultry, fish, and vegetables. Food cooks at a low temperature with no drying drafts of air moving through the smoker. The SM160 smoker is designed to be used inside with outside ventilation for smoke. Place under a hood, near an outside exhaust fan or attach a Cookshack Smokehood. Meat drippings exit the bottom of the smoker into a removable drip pan for clean, safe operation. Inner accessories reomve for easy cleaning. Safe, contained wood box slides out.
Ordering is through a secure server, and your purchase comes with Cookshack's Unconditional 30 Day Money Back Guarantee: If you are not 100% satisfied, return it within 30 days for a refund, credit, or replacement of the smoker. That's it. No hassles, no worries. If you don't like it, send it back. We will cheerfully refund your money, credit your account, or replace the item. So what are you waiting for? (Please note: Customer is responsible for payment of outbound shipping and return freight. We provide packing materials for all returned smokers except Fast Eddy's by Cookshack Models FEC500 and FEC750. Buyers of these units are responsible for packing, shipping and returning these units to us in good condition.) Cookshack's Limited Warranty is as follows: 90 days from date of purchase, parts and labor; 2 years from date of purchase, parts only. Replacement parts are warranted one year from date of purchase.
I have had my smoker for about 6 months. Since receiving it I have used it about 4 times a week. It works as advertised. It has saved me lots of time and effort. Does a wonderful job on briskets, butts and turkeys. All of the products I smoke are moist and done to perfection. I started with an Amerique, which I still use but needed more space as I now do catering. These two units make me look like a pro.
Great Investment, 7/3/2013
I have had my SM160 for about 2 years and it is an amazing smoker. Truly a set if and forget it unit. Had a heating element and a relay go out on me and it was covered under warranty. I was able to buy a new relay at Granger to cover until they got parts out to me. Try that with a cheep smoker. Great customer service and tech support. Planning on using it at a farmers market next year. Built like a tank!
Love My SM150, 9/5/2014
(Jackson, New Jersey)
Started with a Smokette, but I loved what I was getting out of it so much I wanted to upgrade to a large smoker. Found a used SM150 (the predecessor to the SM160) on CL and couldn't drive down to pick it up fast enough !! WOW, it is SOOO NICE having the computer controller and extra wide shelves. Got new stainless steel shelves, the cold smoking plate and a Cookshack Cover. My neighbors love my BBQ and so do I !! Suited to be run 24/7 in a restaurant I used mine all year around !! If I invite a lot of folks over I can do a brisket, couple of pork butts, 4-5 slabs of ribs and some chicken wings all in the same run !! Wow Cookshack, You Outdid Yourselves Again !!
Holy Smokes, 11/6/2014
(Calgary, Alberta, Canada)
I am an Executive Sous Chef at Azuridge Estate Hotel, a Luxury Estate Hotel in Priddis, Alberta, Canada. (www.azuridge.ca) check us out!!
We have had our SM-160 only for six months but what an investment. This model is so easy to use and computer controlled. This is an amazing smoker that we purchased to do hot smoking and cold smoking. We are smoking salmon, trout, halibut all from the pacific, not to mention Alberta grown Wagyu and Angus beef, pork back ribs, pork butt, tomatillos for salsa verde and even tomatoes for sauces and soups and vinaigrettes. I am hooked on this machine and loving it. Thank you cookshack for the opportunity to bring your product to Canada and allowing me to show how good our cuisine is with your smoker.