Cooking Capacity: 20 - 25 lbs. total capacity
Cooking Area: Qty (2) 14" x 18" (35.5 x 45.7 cm) Nickel-Plated Grills; 504 square inches
Temperature Settings: 140°-300°F
Shipping Weight: 88lbs.
Included Equipment: Your Smokette Elite will arrive with everything you need to start smoking immediately: 5 lbs. Hickory Smoking Wood, 'Smoking at Home' Cookbook, Operator's Manual, Meat Probe, and Aluminum Drip Pan.
Fuel Usage: 1-2 oz. of wood for every 60 lbs. of product
Construction and Insulation: Double Walled Construction surrounding 850° F Spin-Glas Insulation - it does not get hot on the outside.
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4.89/5 Stars out of 19 Reviews
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CJ Tinkle | July 11th, 2024
I bought my Smokette in 2004, 20 years ago, and still use it all the time, without a lick of trouble.
It does the most fantastic job!
Butch Gast | April 8th, 2024
SM025 ..I have been using this smoker that i purchased new for i would guess 10 years. I have smoked everything and NEVER had anything turn out bad. In the beginning i did use the Cookshack user recipes that pointed me in the correct direction.
The only issue i have had with my smoker was the temperature probe broke and i replaced it. I have nothing bad to say about the unit and do recommend to anyone with any ability level.
keith m hammer | February 24th, 2020
I have had this unit for close to ten years. Routinely used for ribs, pulled pork and I happen to like goose. Brainless, flawless, over imbibing proof....put the meat in, set the temperature and have some one else keep track of the time....hero of the party with meat cooked to perfection.
Billy G | March 24th, 2020
I have had the M25 for close to 8 years. I use my smoker from several times a month to weekly. I recently purchased a pellet grill (which was not from CookShack but expensive all stainless) that I just had to have after 9 months I have decided that really didn’t need it that bad. I was under the misconception that a pellet grill would take the place of my wood burner and my CookShack. I was wrong. After about 225 deg. The smoke all but disappears. The pellet grill is in competition with a gas grill. You want tasty meat well smoked and moist, you need a oven CookShack Smoker. A pellet grill can not compare to the CookShack!!
Greg | July 20th, 2020
I've had my SM025 since 2011 and have made so many delicious pork butts, ribs, briskets, and wings I can't count. It is a quality, made in the USA, product that is built to last.
