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Smokette Elite, SS with Digital Controller and  Meat Probe

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    Purchase Smokette Elite, SS with Digital Controller and Meat Probe

    SKU: SM025 Smokette Elite, SS with Digital Controller and Meat Probe

    14 Reviews
    $1,285.20

    Features:

    Cooking Capacity: 20 - 25 lbs. total capacity
    Cooking Area: Qty (2) 14" x 18" (35.5 x 45.7 cm)  Nickel-Plated Grills; 504 square inches
    Temperature Settings: 140°-300°F
    Shipping Weight: 88lbs.
    Included Equipment: Your Smokette Elite will arrive with everything you need to start smoking immediately: 5 lbs. Hickory Smoking Wood, 'Smoking at Home' Cookbook, Operator's Manual, Meat Probe, and Aluminum Drip Pan.
    Fuel Usage: 1-2 oz. of wood for every 60 lbs. of product
    Construction and Insulation: Double Walled Construction surrounding 850° F Spin-Glas Insulation - it does not get hot on the outside.

    Proudly Made in the USA!

     



    Cookshack Smokers flavor food with small wood chunks smoldering over an electric heating element.  Use this smoker year round outside in your garage, driveway or patio to smoke or cold smoke a variety of foods; or use the oven without wood.  It is easy to move on its four lockable casters.  It is easy to clean, the grills and racks go into the dishwasher.
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    Currently Viewing Reviews with a rating of 5. Click here to reset.
    4.86/5 Stars out of 14 Reviews
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    Verified Buyer
    Awesome Smoker....
    5
    John Doe | August 24th, 2023
    I absolutely love this smoker. Restaurant quality product and smokes meat better than any I have ever had. Only one suggestion to Cookshack to make it better. The smoker is very expensive, and you really should throw in a cover...c'mon man. I've now bought 4 of these smokers.
    Verified Buyer
    A fantastic value for a holding oven
    5
    Darren Montgomery | September 21st, 2023
    I bought this model years ago... and I rarely use it. There's nothing wrong with it. Its just so easy to cook with its a bit boring. It's been sitting in my garage for several years. About a month ago I pulled it out to see if it would be good for holding smoked briskets, beef ribs and pork butts overnight. It works excellent. Finish your meats. Wrap and put it in the unit and set at 150. It'll hold it at 156 for as long as it gets electricity. I can now finish a brisket at 10 p.m. and it will hold it till lunch the next day at noon. It's a quarter of the price of an Alto Sham and for holding bbq works exactly the same.
    Review Smokette Elite, SS with Digital Controller and Meat Probe