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Thumbnail Filmstrip of Smokette Elite, SS with Digital Controller and Meat Probe Images
Cookshack Smokers flavor food with small wood chunks smoldering over an electric heating element. Use this smoker year round outside in your garage, driveway or patio to smoke or cold smoke a variety of foods; or use the oven without wood. It is easy to move on its four lockable casters. It is easy to clean, the grills and racks go into the dishwasher.
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4.87/5 Stars out of 15 Reviews
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Billy G | March 24th, 2020
I have had the M25 for close to 8 years. I use my smoker from several times a month to weekly. I recently purchased a pellet grill (which was not from CookShack but expensive all stainless) that I just had to have after 9 months I have decided that really didn’t need it that bad. I was under the misconception that a pellet grill would take the place of my wood burner and my CookShack. I was wrong. After about 225 deg. The smoke all but disappears. The pellet grill is in competition with a gas grill. You want tasty meat well smoked and moist, you need a oven CookShack Smoker. A pellet grill can not compare to the CookShack!!
Greg | July 20th, 2020
I've had my SM025 since 2011 and have made so many delicious pork butts, ribs, briskets, and wings I can't count. It is a quality, made in the USA, product that is built to last.
Marc Rance | July 4th, 2021
Recieved via shipping, was easy to put together. Followed instructions and seasoned smoker and made a couple of ribeye steaks from smoker to a sizzling hot grill for searing and finishing to cook temp of my preference. Was the best steak I have ever had ! Precise temp control and a probe to monitor meat so you dont have to open the door. Easy use and clean up, love it !!!
Using a 1 to 10 scale, giving it a perfect 10.
Tim M | February 24th, 2022
I bought it about 10 years ago and still going strong. Produces consistent product each time. Very easy to use. Not cheap but worth every penny.
Joe | August 13th, 2022
It's a great smoker. Just get to know it, get comfortable with it and learn to trust it. I smoke pork ribs, turkey leg quarters, chicken wings, prime rib roasts and full packer briskets. Took awhile to get the briskets down. But learned to trust the machine and now I'm getting pretty good results. As good as Texas a Texas friend said.....
Had it a few years now, no issues. Was just buying more wood thought I'd give credit where credit is due.
Good Company, good quality and good old fashioned service.
