Cooking Capacity: 20 - 25 lbs. total capacity
Cooking Area: Qty (2) 14" x 18" (35.5 x 45.7 cm) Nickel-Plated Grills; 504 square inches
Temperature Settings: 140°-300°F
Shipping Weight: 88lbs.
Included Equipment: Your Smokette Elite will arrive with everything you need to start smoking immediately: 5 lbs. Hickory Smoking Wood, 'Smoking at Home' Cookbook, Operator's Manual, Meat Probe, and Aluminum Drip Pan.
Fuel Usage: 1-2 oz. of wood for every 60 lbs. of product
Construction and Insulation: Double Walled Construction surrounding 850° F Spin-Glas Insulation - it does not get hot on the outside.
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4.89/5 Stars out of 19 Reviews
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Greg | July 20th, 2020
I've had my SM025 since 2011 and have made so many delicious pork butts, ribs, briskets, and wings I can't count. It is a quality, made in the USA, product that is built to last.
Marc Rance | July 4th, 2021
Recieved via shipping, was easy to put together. Followed instructions and seasoned smoker and made a couple of ribeye steaks from smoker to a sizzling hot grill for searing and finishing to cook temp of my preference. Was the best steak I have ever had ! Precise temp control and a probe to monitor meat so you dont have to open the door. Easy use and clean up, love it !!!
Using a 1 to 10 scale, giving it a perfect 10.
Tim M | February 24th, 2022
I bought it about 10 years ago and still going strong. Produces consistent product each time. Very easy to use. Not cheap but worth every penny.
Joe | August 13th, 2022
It's a great smoker. Just get to know it, get comfortable with it and learn to trust it. I smoke pork ribs, turkey leg quarters, chicken wings, prime rib roasts and full packer briskets. Took awhile to get the briskets down. But learned to trust the machine and now I'm getting pretty good results. As good as Texas a Texas friend said.....
Had it a few years now, no issues. Was just buying more wood thought I'd give credit where credit is due.
Good Company, good quality and good old fashioned service.
Jim o | June 25th, 2023
Was a 4, now a 5. The castors are screwed into rivet nuts. Not stable. No handles, awkward to carry. The drip pan is a foil chaffing pan that you sit on the ground for the wind to blow and the dog to drag out. I am not a metal worker, so I used aluminum. Stainless would be much prettier. All in, $30, plus the pan. The cross struts allow the angles, plus stabilize the castors. Put washers on as well to transfer stress. Happy smoking.
