Cooking Capacity: 20 - 25 lbs. total capacity
Cooking Area: Qty (2) 14" x 18" (35.5 x 45.7 cm) Nickel-Plated Grills; 504 square inches
Temperature Settings: 140°-300°F
Shipping Weight: 88lbs.
Included Equipment: Your Smokette Elite will arrive with everything you need to start smoking immediately: 5 lbs. Hickory Smoking Wood, 'Smoking at Home' Cookbook, Operator's Manual, Meat Probe, and Aluminum Drip Pan.
Fuel Usage: 1-2 oz. of wood for every 60 lbs. of product
Construction and Insulation: Double Walled Construction surrounding 850° F Spin-Glas Insulation - it does not get hot on the outside.
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4.9/5 Stars out of 20 Reviews
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HawkHD | July 20th, 2026
I have been smoking meat with charcoal and gas smokers for decades. I decided to go with simplicity and purchased the CookShack.Smokette Elite, SS with Digital Controller and Meat Probe I finally got to use it and smoked a 5.5 lb chicken with mesquite wood. I used the recommended amount of wood and it came out with just the right amount of smoke. The smoker could not be easier to use and the meat probe is within one degree of my Thermoworks probe. We are looking forward to many more meals from this smoker, especially at Thanksgiving. One issue I had with the gas is keeping up to temp in the winter. One of the reasons I purchased this smoker was how it is insulated. It can be 275 degrees inside but just warm to the touch outside.
Joe gurreri | April 3rd, 2026
I had mine for a long
Time but what’s so nice u can get parts to fix them
If they have issues but the controller
An the heating element been still
Going strong after like 10 yrs they used to be $900 but still
Worth the money verses the China ones that are junk an no parts can be replaced. It a great smoker that all
People
Should buy I use it year round in winter too .
Stephen | March 9th, 2026
I have had my small two shelf smoker for almost 20 years, I couldn't even begin to tell you how many pounds of meat has gone through that thing. It keeps on going.
Craig M | December 31st, 2025
My wife and I were just talking about my smoker. We have been married 15 years and it has been part of my life for probably 17 years, maybe more. The only thing close to an issue i have ever had with it was smoking a brisket on a very hot day (95+) in the sun. The electronics over heated. Moving it into the shade and it started right back up and finished nicely. My bad and lesson learned. I'll be back to buy another one, if this one ever has any issues.
Michael Minnard | November 7th, 2025
Very pleased with this smoker. Just gifted my son with this smoker.
