SKU:

I have been smoking meat with charcoal and gas smokers for decades. I decided to go with simplicity and purchased the CookShack.Smokette Elite, SS with Digital Controller and Meat Probe I finally got to use it and smoked a 5.5 lb chicken with mesquite wood. I used the recommended amount of wood and it came out with just the right amount of smoke. The smoker could not be easier to use and the meat probe is within one degree of my Thermoworks probe. We are looking forward to many more meals from this smoker, especially at Thanksgiving. One issue I had with the gas is keeping up to temp in the winter. One of the reasons I purchased this smoker was how it is insulated. It can be 275 degrees inside but just warm to the touch outside.

We love the meat probe. It allows you to know the temperature without losing all the heat opening the door to temp check your meat. It kicks the temp to 140 degrees when your assigned temp is hit. It saves many a roast when things get busy and you can't keep an eye on temps. We have had to replace it after about 5 months as we smoke at least 3 days a week 8 hours a day.

The best Rib Rub .

We use this brisket rub on ao many foods. It enhances the flavor of everything!!! We also use the Spicy Chicken and Rib Rubs. We can't cook without Cook Shack Rubs!!!

I purchased the AmeriQue last month. It is so simple. I have never owned a smoker before now. Friends and family rave over my briscuit, ribs and porkbutt. Makes a beginner look like a veteran cook. Def worth every penny. Appreciate ya CookShack.