Anyone can smoke old-fashioned, slow-smoked pit barbecue in a Cookshack smoker oven or pellet grill. Using the same principles that expert pitmasters have known for hundreds of years, Cookshack smokers give you complete control over the variables of temperature and smoke, critical to smoking good barbecue. Your family and friends will love the food that you make in your Cookshack. Come on in and learn more!
For over 50 years, Cookshack smokers have helped restaurateurs turn out consistently delicious old-fashioned pit smoked meats with low shrinkage over real wood smoke. Your customers will love the food and you will love the result on the bottom line. Old-fashioned taste and up-to-date technology make the easy-to-use Cookshack smoker a favorite among restaurateurs, caterers, and other foodservice operations. Click the photo above to learn how a Cookshack can benefit your business!
Fast Eddy's by Cookshack 100% wood pellet fired smokers are helping teams walk to the winners' circle to pick up prize money and trophies. Butcher's BBQ Team and Big Papa's Country Kitchen Team won Grand Champion and Reserve Grand Champion at the World Food BBQ Championship in Las Vegas, NV using a FEC100! Teams are winning at every level, from local cook-offs to the American Royal, the Jack Daniels, and the Houston Livestock World's BBQ Championship. Become a winner yourself, don't wait to invest in a Fast Eddy's by Cookshack smoker!