Make old-fashioned, slow-smoked pit barbecue in a Cookshack smoker oven or pellet grill. Use the same principles that expert pit masters have known for hundreds of years. Cookshack smokers give you complete control over the variables of temperature and smoke which is critical to smoking good, consistent barbecue. Your family and friends will love the food you make in your Cookshack equipment. Come on in and learn more!
For over 50 years, Cookshack commercial electric and pellet-fired smokers and charbroilers have helped chefs and pit masters turn out consistently delicious, traditional and authentic smoked meats and vegetables with low shrinkage over real wood smoke. Customers will love the food made on this equipment and professionals love the results on their bottom line. Old-fashioned taste and high-tech controls make the easy-to-use Cookshack smokers and charbroilers a favorite among restaurateurs, caterers and other food service operations. Click the photo above to learn how a Cookshack can benefit your business!
Fast Eddy's™ by Cookshack 100% wood pellet-fired smokers and grills are getting teams to the winners' circle to pick up prize money and trophies. Butcher's BBQ, Big Papa's Country Kitchen Team, DivaQ, GQue, and The Pit Crew BBQ of SoCal competition teams have been successful across the nation using the FEC100 and FEC500. Teams are winning at every level, from local cook-offs to the American Royal, the Jack Daniels, and the Houston Livestock World's BBQ Championship. Become a winner yourself, don't wait to invest in a Fast Eddy's™ by Cookshack smoker!