Cooking Capacity: You can cook a full turkey or meal for a whole family!
Cooking Surface: Direct: 3/8 304T Stainless Steel rod grate; Indirect: Nickel Plated GrillsCooking Area: 784 square inches: 10" x 18" direct cooking; 18" x 18" indirect; 10" x 28" top rack; warming drawer 19" x 13" x 4"
Temperature Settings: 600° F maximum
Shipping Weight: 330 lbs.
Included Equipment: Warming Drawer, Side Shelf, Operator's Manual, Casters, 40 lbs. Hickory Pellets, Pellet Drop, Meat Probe Slide Opening, Utensil Holder
Fuel Usage: 1.2 lbs to 2 lbs pellets per hour at 400° F
Construction and Insulation: Non-insulated
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5/5 Stars out of 12 Reviews
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Warren Fotiades | March 9th, 2023
In 2013 my son-in-law introduced me to pellet grills. I fell in love with the concept and began a long journey of research. I finally settled on the PG-500 because it is made in the USA, it is constructed of stainless steel, and has what I believe to be unsurpassed flexibility.
I have cold smoked salmon (the salmon never exceeds 65 degrees F) and followed that up with tri-trips seared at 550 degrees F on the direct heat, and then finished at 350 degrees on the indirect side.
Besides the usual smoked meats, I have also baked seafood paella, beef Wellington, and have grilled hundreds of oysters.
A few years ago I was driving through Ponca City and the folks were gracious and gave me a tour of the manufacturing facility. I was impressed and bought a PG-500 for a dear friend of mine.
I can’t say enough good things about my “toy”. I love it!!!
Halye Summers | May 14th, 2023
Literally the best money I’ve ever spent! I bought mine about four years ago now and I use it every week. So east to use, work great and I’ve made amazing meals!! Yummy briskets, smoked chickens, sausages, wings, steaks, burgers, fajitas, I could go on and on!! I especially love making smoked cheeses and I give them out as Christmas presents that everyone enjoys!! If you don’t have one yet, you need to get one!!
