Welcome to class, we promise not to take attendance, however visit our classroom often for great visual step by step demo’s on how to use our equipment and turn out great BBQ.
Past YouTube Videos
PG500 Features & Controls, click here
Bill's Cheesy Meatloaf Explosion, click here
Accessories for the SM009, click here
SM009-2, click here
Smoked Shrimp, click here
Grilled Vegetables, click here
Grilled Ribeye Steaks, click here
PG500 Pellet Grill, click here
Smoked Salmon Dip, click here
Change Out a Heating Element, click here
Smokin' Hot Stuffed Jalapeno's, click here
Bill's Deer Jerky, click here
Operating the FEC120, click here
Using a Rib Rack, click here
Whole Hog, click here
Cold Smoking Cheese, click here
2011 American Royal, click here
Jalapeno Burgers, click here
Cookshack 24" Charbroiler, click here
Smoked Hot Wings, click here
PG1000, click here
Smoked Pork Tenderloin, click here
Bypass a Door Switch on a SM260, click here
Smoked Whole Chicken, click here
St. Louis Style Ribs, click here
SM025 Operation, click here
SM160 Operation, click here
SM009-2 Set Up, click here
Amerique Controls, click here
Smokin Yankees Testimonial, click here
Plowboys Testimonial, click here
Jiggy Piggy Testimonial, click here
Butcher BBQ Testimonial, click here
British BBQ Society Testimonial, click here
FEC500 in Action, click here
FEC100 in Action, click here
PG1000 in Action, click here
Food Network's "Unwrapped" Episode 6/5/10, click here
The FEC100's Benefits to Competition Teams, click here
Plowboys BBQ Success Part 1, click here
Plowboys BBQ Success Part 2, click here
Todd John's 2009 American Royal Testimonial, click here
The Start & Success of Plowboys BBQ Rubs, click here
How Plowboys BBQ Got Their Start, click here
How to Brine a Turkey, click here
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