SmartSmoker Commercial Electric Smoker Oven Model SM360
SmartSmoker® Commercial Electric Smoker Oven Model SM360
Our largest commercial Cookshack electric smoker, Smartsmoker® SM360, is ideal for big volume. It features Cookshack's exclusive IQ5 electronic time and temperature controller, with easy-to-use programmable presets, meat probe port, and hold cycle. Our customers use this smoker to smoke traditional barbecue, fish, and sausage. The SM360 smoker is well suited for large volume restaurants, caterers, and barbecue establishments. Built to run 24 hours a day for maximum profitability. The SM360 is constructed of stainless steel and is made in the USA. It is approved by the National Sanitation Foundation (NSF), the United States Department of Agriculture (USDA), and is ETL listed in the USA and Canada. For more information about the SM360 check our latest video! SM360
|Construction||Double Walled Stainless Steel Interior and Exterior|
|Insulation|| Double Walled Construction surrounding 850° F Spin-Glas Fiberglass Insulation|
|Dimensions|| 47" W x 72" H x 39.75" D (119 x 183 x 101cm)|
Note: for technical drawings and more detailed dimension download the PDF spec sheet
|Cooking Capacity|| Pork Butts: 550 lbs., Brisket: 500 lbs., Ribs: 270 lbs. or 100 whole chickens per load|
|Cooking Area|| 9,072 square inches|
|Cooking Surface|| Qty 28 - 18" x 18" (45.7 x 45.7 cm) nickel plated grills, 5" (12.7cm) apart|
|Fuel Source|| Electricity|
|Pellet Heat|| |
|Fuel Usage|| 1 lb. of wood for 60 lbs. of product|
Average Operating Costs for 12 hours: $3.63
|Temperature Settings|| 125°- 300° F|
|Hopper Capacity|| |
|Controllers/Firepots|| Cookshack IQ5 digital controller includes 8 programmable, customizable pre-sets, alarm cycle, 16-character LCD display, meat probe port, and USB Data port.|
Download up to 512 hours of cook times onto a FAT formatted USB flash drive.
The IQ5 controller features 3-stage, 2-stage, and probe mode cooking options.
|Electrical Requirements|| (4) 1500 watt heating elements, 50 amps, 240v single phase; 240v export models available|
Power cord approximate length 58" (may vary by +/- 6")
|Certifications|| It is approved by the National Sanitation Foundation (NSF), the United States Department of Agriculture (USDA), and is ETL listed in the USA and Canada.|
|Standard Equipment|| Grills, Racks, Casters, Operator's Manual, Cookshack Cookbook, Spare Heating Element, Wood Box, 10 lbs. Hickory Wood; Spice Kit containing: 1 gal. Cookshack Signature Barbecue Sauce, 1 gal. Mild Barbecue Sauce, 5 lbs. Brisket Rub, 5 lbs. RibRub, 5 lbs. Spicy Chicken Rub, 10 oz. Chili Mix, and 10 oz. Cookshack Signature Barbecue Sauce Mix - check out this video for more information about this workhouse!|
|Optional Equipment|| Meat Probe, Seafood Grills, RibRacks, Cold Smoke Kit, Jerky Rods, Flavor Infusion Reservoir, and Smoke Hood|
|Shipping Weight|| 750 lbs.|
- The Cookshack SM360 smoker oven is designed for operations that need a capacity of up to 550 lbs. heavy cuts per load.
- Cookshack's largest model, the SM360, is made for operations with a predominately smoked foods or barbecue menu.
- Food cooks at a low temperature with no drying drafts of air moving through the smoker and the product is tender, moist and has low shrink.
- Heat is supplied by four electronically-controlled 1500 watt heating elements. Smoke is created as wood smolders in the wood box.
- The heating element works only when the door is completely closed.
Ordering is through a secure server, and your purchase comes with Cookshack's Unconditional 30 Day Money Back Guarantee: If you are not 100% satisfied, return it within 30 days for a refund, credit, or replacement of the smoker. That's it. No hassles, no worries. If you don't like it, send it back. We will cheerfully refund your money, credit your account, or replace the item. So what are you waiting for? (Please note: Customer is responsible for payment of outbound shipping and return freight. We provide packing materials for all returned smokers except Fast Eddy's by Cookshack Models FEC500 and FEC750. Buyers of these units are responsible for packing, shipping and returning these units to us in good condition.) Cookshack's Limited Warranty is as follows: 90 days from date of purchase, parts and labor 2 years from date of purchase, parts only Replacement parts are warranted one year from date of purchase.