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SmartSmoker Model SM360

$9,995.00

SmartSmoker Model SM360

 

Product Details

Our largest Cookshack smoker, ideal for big volume. It features Cookshack's exclusive IQ4 electronic time and temperature controller, with easy-to-use presets and hold cycle. Our customers use this smoker to smoke-cook traditional barbecue, fish, and sausage. The SM360 smoker is for large volume restaurants, caterers, and barbecue establishments. Built to run 24 hours a day for maximum profitability. The SM360 is constructed of stainless steel and is made in the USA. It is approved by the National Sanitation Foundation (NSF), the United States Department of Agriculture (USDA), and is ETL listed in the USA and Canada.

ConstructionDouble Walled Stainless Steel Interior and Exterior
Insulation Double Walled Construction surrounding 850° F Spin-Glas Insulation
Dimensions 48" W x 72" H x 41" D (117 x 180 x 104cm)
Cooking Capacity Pork Butts: 550 lbs., Brisket: 500 lbs., Ribs: 270 lbs. or 100 chickens per load
Cooking Area 9,072 square inches
Cooking Surface Qty 28 - 18" x 18" (45.7 x 45.7 cm) nickel plated grills, 5" (12.7cm) apart
Fuel Source Electricity
Pellet Heat
Fuel Usage 1 lb. of wood will smoke cook 60 lbs. of product
Temperature Settings 100°-300° F
Hopper Capacity
Controllers/Firepots Cookshack IQ4 digital controller includes pre-sets, alarm cycle, 16-character LCD display and a quick change module.  The controller can be customized.
Electrical Requirements 4- 1500 watt heating element, 50 amps, 240v single phase; 240v export models available

Power cord approximate length 58" (may vary by +/- 6")

Certifications It is approved by the National Sanitation Foundation (NSF), the United States Department of Agriculture (USDA), and is ETL listed in the USA and Canada.
Standard Equipment Grills, Racks, Casters, Operator's Manual, Cookshack Cookbook, 10 lbs. Hickory Wood; Spice Kit containing: 1 gal. Spicy Barbecue Sauce, 1 gal. Mild Barbecue Sauce, 5 lbs. Brisket Rub, 5 lbs. RibRub, 5 lbs. Spicy Chicken Rub, 10 oz. Chili Mix, 10 oz Spicy Barbecue Sauce Mix
Optional Equipment Meat Probe, Seafood Grills, Rib Racks, Cold Smoke Kit, & Smoke Hood
Shipping Weight 750 lbs.

The Cookshack SM360 smoker ovens are designed for operations that need a capacity of up to 550 lbs. heavy cuts per load.  Cookshack's largest model, the SM360, is made for operations with a predominately smoked foods or barbecue menu.  Food cooks at a low temperature with no drying drafts of air moving through the smoker and the product is tender, moist and has low shrink. 

Ordering is through a secure server, and your purchase comes with Cookshack's Unconditional 30 Day Money Back Guarantee: If you are not 100% satisfied, return it within 30 days for a refund, credit, or replacement of the smoker. That's it. No hassles, no worries. If you don't like it, send it back. We will cheerfully refund your money, credit your account, or replace the item. So what are you waiting for? (Please note: Customer is responsible for payment of outbound shipping and return freight. We provide packing materials for all returned smokers except Fast Eddy's by Cookshack Models FEC500 and FEC750. Buyers of these units are responsible for packing, shipping and returning these units to us in good condition.) Cookshack's Limited Warranty is as follows: 90 days from date of purchase, parts and labor 2 years from date of purchase, parts only Replacement parts are warranted one year from date of purchase.

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