SmartSmoker Model SM260
SmartSmoker Model SM260
Cookshack's Model SM260 SmartSmoker oven smoke-cooks a wide variety of products, from pit barbecue to lox-style salmon. It features Cookshack's exclusive IQ4 electronic time and temperature controller, with easy-to-use presets and hold cycle. Good size for medium volume barbecue establishments. Built to run 24 hours a day for maximum profitability. The SM260 is made in the USA. It is approved by the National Sanitation Foundation (NSF), the United States Department of Agriculture (USDA), and is ETL listed (in USA and Canada).
|Construction||Double Walled Stainless Steel Interior and Exterior|
|Insulation|| Double Walled Construction surrounding 850° F Spin-Glas Insulation|
|Dimensions|| 27" W x 64" H x 31" D (69 x 163 x 79 cm)|
|Cooking Capacity|| Pork Butts: 240 lbs., Brisket: 200 lbs., Ribs: 100 lbs. or 40 chickens per load|
|Cooking Area|| 3,456 square inches|
|Cooking Surface|| Qty 6 24" x 24" (61 x 61 cm) nickel plated grills, 5" (12.7 cm) apart|
|Fuel Source|| Electricity|
|Pellet Heat|| |
|Fuel Usage|| 1 lb. Wood will Smoke-cook 60lbs. of product|
|Temperature Settings|| 100°-300° F|
|Hopper Capacity|| |
|Controllers/Firepots|| IQ4 Digital controller includes pre-sets, alarm cycle, 16-character LCD display, and a quick change module. The controller can be customized.|
|Electrical Requirements|| 2- 1500 watt heating element, 20 amps, 240v single phase; 240v export models available|
Power cord approximate length 50" (may vary by +/- 6")
|Certifications|| It is approved by the National Sanitation Foundation (NSF), the United States Department of Agriculture (USDA), and is ETL listed (in USA and Canada).|
|Standard Equipment|| Grills, Racks, Drip Pan, Casters, Operator's Manual, Cookshack Cookbook, 10 lbs. Hickory Wood, Spice Kit containing: 1 gal. Spicy Barbecue Sauce, 1 gal. Mild Barbecue Sauce, 5 lbs. Brisket Rub, 5 lbs. RibRub, 5 lbs. Spicy Chicken Rub, and 10 oz. Chili Mix, 10 oz Spicy Barbecue Sauce Mix.|
|Optional Equipment|| Meat Probe, Seafood Grills, Rib Racks, Cold Smoke Kit, Flavor Infusion Reservoir & Smoke Hood|
|Shipping Weight|| 385 lbs.|
Cookshack SM260 smoker ovens are designed for operations that need a capacity of up to 240 lbs heavy cuts per load and are ideal for operations which continuously need a large quanity of smoked foods or barbecue. It produces hot or cold smoked foods by application of heat and wood smoke. Food cooks at a low temperature with no drying drafts of air moving through the smoker. Product is tender, moist and has low shrink. The SM260 is energy efficient; it is not constantly reheating cool air and remains cool to the touch on the outside. Meat drippings exit the bottom of the smoker into a removable drip pan for a clean safe operation. The inner accessories remove for easy cleaning and the safe, contained wood box slides out.
Ordering is through a secure server, and your purchase comes with Cookshack's Unconditional 30 Day Money Back Guarantee: If you are not 100% satisfied, return it within 30 days for a refund, credit, or replacement of the smoker. That's it. No hassles, no worries. If you don't like it, send it back. We will cheerfully refund your money, credit your account, or replace the item. So what are you waiting for? (Please note: Customer is responsible for payment of outbound shipping and return freight. We provide packing materials for all returned smokers except Fast Eddy's by Cookshack Models FEC500 and FEC750. Buyers of these units are responsible for packing, shipping and returning these units to us in good condition.) CookshackÍs Limited Warranty is as follows: 90 days from date of purchase, parts and labor; 2 years from date of purchase, parts only. Replacement parts are warranted one year from date of purchase.
From A Service Stand Point, 9/5/2014
Excellent response time from a very kind and knowledgeable technical support team. They know their product well. I repair food service equipment of all kinds and deal with many differant companies, both domestic and foreign, and so far in my better than twenty years they are at the top of my top ten. The quality of the products that are smoked here is incredible. The fact that we can not have this smoker down one day due to high customer demand speaks for itself. Buying a smoker from Cookshack was a great choice made by our head Chef and I now understand why he was insistant.
Awesome value, 9/6/2014
(Oklahoma City, OK)
Perfect results every day ever produce. You control the amount of smoke flavor is huge! Within 8 months of purchasing this smoker we were running it 24/7 and purchased a second one. Sales are increasing weekly we are well on are way to adding a third (paid for out of profits)