SmartSmoker Commercial Electric Smoker Oven Model SM260
SmartSmoker® Commercial Electric Smoker Oven Model SM260
Cookshack's Commercial Smoker Model SM260 SmartSmoker® oven smokes a wide variety of products, from pit barbecue to lox-style salmon. It features Cookshack's exclusive IQ5 electronic time and temperature controller, with easy-to-use presets, USB data port, meat probe option, and hold cycle. This smoker workhorse is for medium volume barbecue establishments and is built to run 24 hours a day for maximum profitability. It requires no gas lines and the fuel source is electricity. It is approved by the National Sanitation Foundation (NSF), the United States Department of Agriculture (USDA), and is ETL listed (in USA and Canada).
|Construction||Double Walled Stainless Steel Interior and Exterior|
|Insulation|| Double Walled Construction surrounding 850° F Spin-Glas® Fiberglass Insulation|
|Dimensions|| 26.5" W x 64.75" H x 31" D (67.3 x 164.5 x 78.7 cm)|
|Cooking Capacity|| Pork Butts: 240 lbs., Brisket: 200 lbs., Ribs: 100 lbs. or 40 whole chickens per load|
|Cooking Area|| 3,456 square inches|
|Cooking Surface|| Qty (6) 23" x 23" (58 x 58 cm) nickel plated grills, 5" (12.7 cm) apart|
|Fuel Source|| Electricity|
|Pellet Heat|| |
|Fuel Usage|| 1 lb. Wood for 60lbs. of product|
Average Operating Cost for 12 hours: $1.94
|Temperature Settings|| 125°-300° F|
|Hopper Capacity|| |
|Controllers/Firepots|| IQ5 Digital controller includes 8 programmable, customizable pre-sets, alarm cycle, 16-character LCD display, USB data port, and meat probe port. |
Download up to 512 hours of cook time onto a FAT formatted USB flash drive.
It features 3-stage, 2-stage, and probe mode cooking options.
|Electrical Requirements|| (2) 1500 watt heating elements, 20 amps, 220v single phase; 240v export models available|
Power cord approximate length 58" (may vary by +/- 6")
|Certifications|| It is approved by the National Sanitation Foundation (NSF), the United States Department of Agriculture (USDA), and is ETL listed (in USA and Canada).|
|Standard Equipment|| 6 Grills, Side Racks, Drip Pan, Wood Box, Wood Box Handle, Pre-Installed Casters, Operator's Manual, Cookshack Cookbook, , Spare Heating Element, 10 lbs. Hickory Wood and Spice Kit |
|Optional Equipment|| Smoker Cover, Meat Probe, Seafood Grills, RibRacks, Cold Smoke Kit, Flavor Infusion Reservoir, Jerky Rods, and Cookshack SmokeHood|
|Shipping Weight|| 385 lbs.|
- Cookshack SM260 smoker ovens are designed for operations that need a capacity of up to 240 lbs. heavy cuts per load
- It is ideal for operations which continuously need a large quantity of smoked foods or barbecue.
- It produces hot or cold smoked foods by application of heat and wood smoke. Food cooks at a low temperature with no drying drafts of air moving through the smoker. Product is tender, moist and has low shrink.
- The SM260 is energy efficient; it is not constantly reheating cool air and remains cool to the touch on the outside.
- The heating elements will not work if the door is open on the unit.
- Meat drippings exit the bottom of the smoker into a removable drip pan for a clean safe operation.
- The inner accessories remove for easy cleaning and the safe, contained wood box slides out.
Ordering is through a secure server. Cookshack's Limited Warranty is as follows: 90 days from date of purchase, parts and labor; 2 years from date of purchase, parts only. Replacement parts are warranted one year from date of purchase.
From A Service Stand Point, 9/5/2014
Excellent response time from a very kind and knowledgeable technical support team. They know their product well. I repair food service equipment of all kinds and deal with many differant companies, both domestic and foreign, and so far in my better than twenty years they are at the top of my top ten. The quality of the products that are smoked here is incredible. The fact that we can not have this smoker down one day due to high customer demand speaks for itself. Buying a smoker from Cookshack was a great choice made by our head Chef and I now understand why he was insistant.
Awesome value, 9/6/2014
(Oklahoma City, OK)
Perfect results every day ever produce. You control the amount of smoke flavor is huge! Within 8 months of purchasing this smoker we were running it 24/7 and purchased a second one. Sales are increasing weekly we are well on are way to adding a third (paid for out of profits)
Kitchen Manager, 1/12/2016
(San Antonio, Texas)
This is my Second cookshack smoker they work great! Highly recommend them. Only real problem is the first one got to small.
Perfect fit at Smokin Oaks BBQ, 7/21/2017
With opening a new BBQ restaurant and being faced with the limitations the local authorities have about smoking foods in an outside smoker we decided to look to an inside smoker. While searching Cookshack seemed to always come up. After researching, reading reviews, and watching videos we decided that the Cookshack SM260 was the unit for us. The folks at Cookshack are absolutley wonderful. Working with us and answering all our little questions with no problem at all. The customer service alone is worth getting a Cookshack smoker. Everything was firmed up and our order submitted, a couple weeks later our SM260 arrived. Everything arrived well packaged and in good shape. We also ordered the smokehood, temp probe and rib rack and all arrived in great condition. We tossed in a couple of hickory chunks and seasoned the smoker for 6 hours. The next day we loaded up the rib rack and ran the rib program #3 (I think) with a couple chuncks of hickory wood and after the program ran we removed what turned out to be the best ribs in the world! what a great smoker. The ease of this smoker lets you put you product in it and have the confidence to know you can attend to other things in the restaurant and when your smoked meat is done you will have a high quality smoked meat. That is if you do your part!! Love the smoker, love the company! Cookshack will have our business from here on out!