SuperSmoker Model SM045 Electric Smoker
SuperSmoker Model SM045 Electric Smoker Oven
Naughty or Nice list, everyone saves this holiday season! Use the promotion code MERRY until December 31 to receive 10% off any Residential Smoker Ovens, Pellet Grills or the FEC100. Give us a call or order online! (The sooner you place your order, the more likely we can arrange delivery by Christmas. Offer not valid with any other discount or promotions.)
Why are electric smokers an
The Cookshack SuperSmoker Elite Model
SM045 is the workhorse of our lineup of home smokers. With its large 35 lb. capacity,
you can smoke plenty of beef, chicken, pork, fish, or game. The sturdy construction
will give you years of use. It is multi-functional,
build it into your outdoor kitchen, use
it free-standing, or place it on the optional storage cart. Don't stop with
traditional barbecue and smoked foods, elegant dishes with subtle smoke flavor are
at your fingertips. You will love the food from your SuperSmoker! Check out
this video for more information on the SM045! SM045 Start-Up
|Construction||Double Walled Stainless Steel Interior and Exterior|
|Insulation|| Double Walled Construction surrounding 850 degree F Spin-Glass Insulation - it keeps the smoker cool to the touch.|
20.5"W x 18"D x 36.25"H (including casters and controller)
Controller is 5.25"H
Casters are 3.5"H
|Cooking Capacity|| 35 lbs. total capacity|
|Cooking Area|| Qty 3 14" x 18" (35.5 x 45.7 cm) nickel plated grills; 756 square inches|
|Cooking Surface|| |
|Fuel Source|| Electricity|
|Pellet Heat|| |
|Fuel Usage|| 5 lbs. hickory wood will last for many loads|
|Temperature Settings|| 140°-300°F|
|Hopper Capacity|| |
|Controllers/Firepots|| Digital Temperature Controller|
|Electrical Requirements|| 7 amps, 120v Single Phase, 750w heating element
Power cord approximate length 63" (may vary by +/- 6")
|Certifications|| Proudly Made in the USA!|
|Standard Equipment|| Your Super Smoker will arrive with everything you need to start smoking immediately: 5 lbs. Hickory Smoking Wood, 'Smoking at Home' cookbook, Meat Probe, Aluminum Drip Pan and an Operator's Manual.|
|Optional Equipment|| Stainless Steel Storage Cart, Cover, Cold-Smoke Baffle, Rib Racks, Jerky Rods, Stainless Steel Grills, Flavor Infusion Reservoir, Seafood Grills, Wood Chunks, Spices and Cookbooks. You may find yourself smoking fish, cheese, and other items you have not even thought of yet!|
|Shipping Weight|| 103 lbs.|
Cookshack Smokers flavor food with small wood chunks smoldering over an electric heating element. Use this smoker year round outside in your garage, driveway or patio to smoke or cold smoke a variety of foods; or use the oven without wood. It is easy to move on its four lockable casters. It is easy to clean, the grills and racks go into the dishwasher.
Ordering is through a secure server. Cookshack's Limited Warranty is as follows: 90 days from date of purchase, parts and labor; 2 years from date of purchase, parts only. Replacement parts are warranted one year from date of purchase.
Love it!, 3/19/2013
(Morgan Hill, CA)
Got this as a gift... Lucky me! So simple to use. Does not use much wood. Love the rib rack and the probe. Good looking to boot! Neighbors are looking over the fence.
Cold weather set temp at 250 will not get above 205 after 1 1/2 hrs. outside temp 47
It's a hit!, 8/12/2014
Had my cooker about three or four years now, I use it a lot it holds up to heavy use and has been reliable no issues. I am asked to smoke for parties quite a bit and I love to oblige. I love my smoker and will soon be looking to trade up to the Amerique as imam out growing my super smoker.
I have been using Smokeshack cookers at my home for more than 15 years, beginning with the starter model and graduating to the current model SMo45 a few yars ago. I have given the starter model as a wedding gift on more than one occasion. For me the best thing about them is the \"set it and forget it\" feature. Previously I had used a variety of \"hands-on\" smokers which required constant attention. I like to play golf while my food is smoking. Or, for a brisket or other cut which might require 10-20 hours of smoking, I can get it started at night and sleep while it cooks. The design is well thought out, and the results are wonderful. I use wood chunks and have never tried pellets. The units are extremely well built, and I have never had an issue with any of them. They seemingly last forever. I live in Minnesota and can cook in the winter when I feel like it. The only negative: I have watched the prices creep up over the years, and they are now nearly double what they were when I started with the company..
Love it!, 9/5/2014
Great all-weather product. I get better, more consistent results than I ever got with my old bullet smoker, and with 1/10 the effort. \"Set and forget\" means just what it says.
Delighted Brand New Owner of the SM045, 9/8/2014
(Anderson, South Carolina)
Got the SM045 as a gift about 2 months ago and I can't tell you how happy I am with this smoker. I received this as a gift from my Uncle and until now I had never heard of the CookShack, but I can guarantee you now that everyone I see is going to hear about it. I have already run through about a dozen racks of ribs, half a dozen whole chickens, 3-4 dozen chicken wings and a couple of pork butts. My family and friends are now texting and calling to see when I'm putting something on the smoker! I really enjoy the efficiency and ease of it. My wife and I have a 19 month old son and a 7 month old daughter so not having to tend to a wood pit and using that time to spend with my family is worth more than any dollar amount. Then I get to pull out some wonderful smoked meats to share with them and that is wonderful. Would highly recommend this smoker to anyone!
Bill Wig, 1/1/2015
Was introduced to Cookshack by family in Tx. Read one review about not maintaining temp. when 45' outside so we went with the SM045 for the larger heating element. This unit has been awesome! Just did two chickens with outside temp at 15-18' and windy. Set temp at 275 and while the smoker did max out at 251' they were done in about 4 hours and done to perfection. Also did a 15lb brisket for Christmas when outdoor temps were 18' at 10:00pm. Brisket cooked overnight and was ready by 7:30am, wrapped in foil, held in oven til noon and it was perfect. Not only is the smoker great, there's a ton of fantastic information from a great bunch of experienced \"smokers\" so guys like me don't have to learn the hard way. Thanks for a great product that works great year round even in windy old Wyoming.