Smokette Original Model SM009-2
Smokette Original Model SM009-2
|Construction||Double Walled Stainless Steel Interior and Exterior|
|Insulation|| Double Walled Construction surrounding 850 degree F Spin-Glas Insulation - it keeps the smoker cool to the touch.|
|Dimensions|| 16" W x 17.5" D x 30.625"H|
Controller is 9" W x 5.125" D
|Cooking Capacity|| 20-25 lbs.|
|Cooking Area|| 588 square inches|
|Cooking Surface|| Qty 3 - Nickel-plated shelves 14" x 14" (35.5 x 35.5 cm)|
|Fuel Source|| Electric|
|Pellet Heat|| |
|Fuel Usage|| 5lbs of Hickory Wood Will Last for Many Loads|
|Temperature Settings|| 100°-250°|
|Hopper Capacity|| |
|Electrical Requirements|| 4.2 Amps, 120V 500watt Heating Element
Power cord approximate length 63" (may vary by +/- 6")
|Certifications|| Made in the USA!|
|Standard Equipment|| Aluminum Drip Pan, Operator's Manual, 5 lbs. Cookshack Hickory Wood, Smoking at Home Cookbook|
|Optional Equipment|| Rib Racks, Seafood Grills, Pepper Popper Grills, Cold Smoke Baffle, Jerky Rods, Stainless Steel Grills, Cover, Stainless Steel Storage Cart|
|Shipping Weight|| 74 lbs.|
The original home smoker that started it all! Smoking delicious food is as easy as loading the Smokette with wood and meat and setting the cooking temperature just as you do on your kitchen oven. It is easy to clean and maintain and gives great results every time. It is energy efficient and easy to move on its four lockable casters.
Ordering is through a secure server, and your purchase comes with Cookshack's Unconditional 30 Day Money Back Guarantee: If you are not 100% satisfied, return it within 30 days for a refund, credit, or replacement of the smoker. That's it. No hassles, no worries. If you don't like it, send it back. We will cheerfully refund your money, credit your account, or replace the item. So what are you waiting for? (Please note: Customer is responsible for payment of outbound shipping and return freight. We provide packing materials for all returned smokers except Fast Eddy's by Cookshack Models FEC500 and FEC750. Buyers of these units are responsible for packing, shipping and returning these units to us in good condition.) Cookshack's Limited Warranty is as follows: 90 days from date of purchase, parts and labor; 2 years from date of purchase, parts only. Replacement parts are warranted one year from date of purchase.
Home Use, 11/24/2011
Great little table top smoker, I cook on my every week and have had great results.
Ribs, Poultry, Brisket all turn out great cooking low and slow with little or no interaction by the back yard chief. The family is enjoying the Turkey that I smoked last night for Thanksgiving.
I have the 08 model replaced by the 09. Five years later still working great. No replacement parts yet. I travel around the U.S. with it, in my 40' Motorhome. Everyone raves about it, after the eat something cooked in it.
Glenn Bob Goble
Great smoker we are going to cook on it every week tried other smokers glad to have one made in America Heartland
SOOOOOOOOOOO easy, 7/1/2013
I have had my smoker since 2006, it is the SM008 but I tell you it has been great. It stays outside, covered of course. I also purchased the cabinet to sit it on so it makes it at a better height to use. I would not waste my money on any other brand even though some are much cheaper they do not have the construction quality that the Cookshack model does. I would certainly recommend Cookshack to anyone.
(Albert Lea, MN)
I've hade my 08 since 2006. it's the easiest and most reliable smoker that I've ever owned. I currently have 5 smokers two- wood only - 2-pellet and my cookshack (electric). hands down, it's the own that I have.
(Barrington Hills, Il)
6 years and going strong. Friends and family from Boston who \"Don't eat Salmon\" are now ordering it. Great unit, easy to use. Constant temperature control makes it easy to attain consistent results. Checked out other units for a couple years before buying this one. If you had 6 stars I would rate it that way. Thanks.
Great smoker for home use, 4/25/2014
I got my \"vintage\" Smokette 14 years ago this week, in 2002. It's been going strong ever since. Temperature control is good, no matter what the weather conditions. I’ve smoked in the summer when it’s 100º out, and in the winter when it’s 10º. I can load, set the temp, and come back hours later for a perfect smoke. I’ve done fish, beef, pork, and foul. Also, cheese and nuts. Sure, I can’t do a whole 24# turkey, but he who cooks a whole turkey risks problems! He who smokes turkey parts to perfection is a family hero. I haven't used the charcoal grill for several seasons because electric smoking is so easy and so forgiving. The 009 is easy on the wood too. It doesn’t take much, and in the early days, I used too much, but never did use too little. If you’re thinking about purchasing a smaller, family size smoker, you won’t be disappointed with this unit.
Reliable Excellence, 7/4/2014
We've had our 008 since 2004 when it was being demo'd at a convention. Ribs, turkey, chicken, tri-tip, brisket is smoked to perfection in spite of the temperature of the day. That consistent temperature control is the key to a successful smoke.