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Smokette Original Model SM009-2

$625.00

Smokette Original Model SM009-2

 

Product Details

ConstructionDouble Walled Stainless Steel Interior and Exterior
Insulation Double Walled Construction surrounding 850_F Spin-Glass Insulation
Dimensions 16.5" W x 19" D x 31.75"H
Cooking Capacity 20-25 lbs.
Cooking Area
Cooking Surface
Fuel Source Electric
Pellet Heat
Fuel Usage  5lbs of Hickory Wood Will Last for Many Loads
Temperature Settings 100°-250°
Hopper Capacity
Controllers/Firepots
Electrical Requirements 4.2 Amps, 120V 500watt Heating Element
Certifications
Standard Equipment 3 Nickel-Plated Grills 14" x 14"
Optional Equipment Rib Racks, Seafood Grills, Pepper Popper Grills, Cold Smoke Baffle, Jerky Rods, Rib Hooks, Stainless Steel Grills, Cover
Shipping Weight 74 lbs.

Constructed of All Stainless Steel

Ordering is through a secure server, and your purchase comes with Cookshack's Unconditional 30 Day Money Back Guarantee: If you are not 100% satisfied, return it within 30 days for a refund, credit, or replacement of the smoker. That's it. No hassles, no worries. If you don't like it, send it back. We will cheerfully refund your money, credit your account, or replace the item. So what are you waiting for? (Please note: Customer is responsible for payment of outbound shipping and return freight. We provide packing materials for all returned smokers except Fast Eddy's by Cookshack Models FEC500 and FEC750. Buyers of these units are responsible for packing, shipping and returning these units to us in good condition.) Cookshack's Limited Warranty is as follows: 90 days from date of purchase, parts and labor 2 years from date of purchase, parts only Replacement parts are warranted one year from date of purchase.

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Operator's Manual, Smokette Original Model SM009-2, Version 10.1

Price: $8.00

Operator's Manual, Smokette Original Model SM009-2, Version 10.1

Customer Reviews:

Home Use, 11/24/2011
By Lloyd Hale (Bullard, Texas)


Great little table top smoker, I cook on my every week and have had great results. Ribs, Poultry, Brisket all turn out great cooking low and slow with little or no interaction by the back yard chief. The family is enjoying the Turkey that I smoked last night for Thanksgiving.