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Smoky Bacon Potatoes

Ingredients

Potatoes
Bacon
Salt
Pepper

Instructions

Peel and slice potatoes. Place on lightly greased, shallow baking pan. Add salt and pepper to taste. Place a layer of thinly sliced onion on top. Put 2 - 3 strips of bacon across top of onion. Cover pan with aluminum foil with holes punched for smoke penetration.
 
 Smoke-cook at 225°F for 2½ - 3 hours with mesquite or hickory wood.