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Smoked Artichoke Hearts

Ingredients

2 c. fresh bread crumbs (5 slices)
1 teaspoon dry sweet basil leaves
2 Tablespoon Parmesan cheese
1/4 teaspoon granulated garlic
1/4 teaspoon black pepper and salt
1 Tablespoon + 1 teaspoon olive oil
1 gal. large canned whole artichoke hearts

Instructions

Combine all ingredients except the artichokes. Drain artichoke hearts, spread leaves and mash in stuffing.
 
Smoke in Cookshack smoker oven for 30 minutes at 225°F, with 2 oz. hickory wood. Serve hot.