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John's Smoked Stuffed Tomatoes and Mushrooms

Ingredients

Roma tomatoes
Mushrooms
Italian bread crumbs
Olive oil
Parmesan cheese

Instructions

Cut tomatoes in half, remove seeds and pulp and discard.
Remove mushroom stems and chop fine, set aside.
For each 15 - 20 tomatoes and mushrooms, mix one can Italian bread crumbs with olive oil until fairly oily. Add chopped mushroom stems and Parmesan cheese to taste. Allow to set overnight.
Stuff tomatoes and mushrooms with bread mixture.
Place in smoker for 35 minutes at 225F, with a small amount of hickory, apple, or cherry wood in the smoker's wood box.
Serve as an appetizer or on plate with prime rib