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Jim Schroeder's Use for Any Meat Sauce

Ingredients

2 to 4 cups catsup (smaller amount makes a thicker sauce)
2 cups brown sugar
3/4 cups balsamic vinegar
1/2 cup good red wine
1/2 cup soy sauce
2 cloves garlic

Instructions

Cook until consistency is like a thick syrup.
 
Brush this sauce on slabs of ribs as they come out of the smoker. Wrap in foil and hold at room temperature for 20 minutes before serving