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Fast Eddy's Rib Rub


½ cup white sugar 
¼ cup Hungarian paprika 
¼ cup Lawry’s seasoning salt 
2 tablespoons garlic salt 
1 tablespoons allspice 
1 tablespoons cumin 
1 tablespoons onion salt 
1 tablespoons fresh coarse ground black pepper 
1 teaspoon of celery seed 
3 slabs baby back ribs 
1 cup brown sugar Rib Glaze 
18-oz bottle of KC Masterpiece BBQ sauce 
1/2 cup of honey 
1 cup of purified water


Peel the membrane off the back side of the ribs. 

Rub the slabs with brown sugar and refrigerate overnight.

Mix all the rub ingredients together in a mixing bowl and then rub ribs 30 minutes before smoking. 

Place pork ribs in an indirect smoker at 275°F for about 3 hrs. or untill the meat starts to separate when picked up in the middle of the rack. 

Mix ingredients of glaze together and put in a foil pan and place in smoker for 3 hrs. 

Brush glaze on both sides of ribs and allow to set in smoker for another 10 minutes. 

Plate them and watch them vanish.