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Cookshack's original Smoky Spicy Beans

Ingredients

#10 can of pork & beans 
2 c. Cookshack Spicy or Mild Barbecue Sauce
 1/2 c. chopped beef or pork to taste

Instructions

To a #10 can of regular pork and beans, add 2 c. Cookshack Spicy or Mild Barbecue Sauce, and ½ c. chopped smoked beef or pork. Smoke for 2 hours at 225°F. Remove from smoker, stir well and serve. Cover tightly for storage. 

Recommended wood: hickory or mesquite