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Cookshack's Original Creamy Coleslaw

Ingredients

1 gal. mayonnaise 
1-1/3 c. vinegar 
½ c. apple juice 
2 Tablespoons + 1 teaspoon salt 1 Tablespoon onion powder 
1 tsp. Tabasco sauce 
5 c. sugar 
1 c. pineapple juice 
¾ c. prepared horseradish 
1 Tablespoon ground celery seed 
1 Tablespoon garlic powder

Instructions

Combine ingredients and refrigerate several hours before serving. Use 2½ c. dressing per 1 gallon grated cabbage. 

For interesting variations add combinations of: 1 c. grated carrot, 1 c. raisins, 2 c. pineapple tidbits, ½ c. chopped bell pepper (red, green, or both), and/or 2 Tablespoons celery seed. 

Serves 24