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Cookshack Spicy Barbeque Sauce 2 Quarts

Ingredients

1 quart catsup 
10 T. tomato sauce 
6 T. white vinegar 
10 T. unsulphured molasses 
9 T. brown sugar 
5 T. Worcestershire sauce 
10 tsp. liquid smoke 
5 tsp. Louisiana hot sauce 
2 ½ tsp. salt 
1 ½ c. water 
2 T. Cookshack Spicy Barbecue Sauce Mix

Instructions

Mix all ingredients. Bring to 190°F and simmer 10 minutes