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Sweet Liqueur Smoked Whole Turkey

Ingredients

1 washed and cleaned turkey
2 ounces Nassau Royal or other sweet liqueur, such as Southern Comfort
2 ounces clarified butter
1 ounce salt
1 ounce pepper
1 ounce granulated garlic

Instructions

Wash and dry turkey. Rub inside and out with seasoning. With a large veterinary shot needle, inject turkey with liqueur and clear butter.
Smoke-cook 9 hours at 200F.
 
Yield: 12 servings