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Smokin Hot Wings

Ingredients

20 chicken wings
 
Marinade:
1/4 cup Mongolian Fire Oil
1 Tablespoon cayenne pepper
1 Tablespoon habanero sauce (or your favorite sauce)
1 cup apple cider

Instructions

Split wings and get rid of tips. Marinate for 3 hours. Reserve marinade for mop. Smoke-cook wings at 225°F for 2 hours with apple wood. Mop with reserved marinade and finish on grill for 5 minutes each side, 10 minutes total.
 
Yield: 40 wings