Item image

Smoked Turkey with Cranberry Lime Sauce


2-1/4 lb. smoked turkey breast
1 c. light mayonnaise
2 tsp. cranberry sauce  
1 Tbs. finely diced sweet gherkins
1 Tbs. diced fresh chives
1 tsp. grated lime zest
2 tsp. fresh lime juice
Whole cranberries and sprigs of parsley or thinly sliced lime to garnish


To make sauce: whisk ingredients in bowl. Store, covered, in the refrigerator. Spoon sauce over turkey slices. Garnish with cranberries, parsley or thin lime twists, slice turkey and serve with sauce.
Yield: 6 servings Tip for cooking with wine: Always use a good grade of wine as it adds the richness to the sauce.