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Smoked Maple Turkey Breast


1 Whole Turkey Breast

2 Tbs. Brown Sugar
1 Tbs. Sweet Paprika
2 tsp. Black Pepper
1 tsp. Coarse Ground Sea Salt
1 tsp. Celery Salt
1 tsp. Garlic Powder
1 tsp. Onion Powder
1/2 tsp. Cayenne Pepper
1/2 tsp. Dry Mustard

Maple Glaze:
1/4 c. Maple Syrup
1/2 Stick Butter, melted


Remove rib bone and skin from turkey breast. Mix Rub ingredients together and rub on turkey breast. Seal in Ziploc bag overnight in refrigerator. Remove from bag and smoke at 250°F until internal temperature reaches 165°F. Make maple glaze and brush on turkey place in pan and return to smoker for 10-15 minute. Remove and serve.

Recommended wood: Hickory or Apple