|
|
|
Smoked Chicken Breast
Ingredients
Chicken breast meat, 5 oz. average weight, trimmed of excess fat, well-drained
Instructions
Evenly sprinkle Cookshack Spicy Chicken Rub on all chicken surfaces.
Smoke-cook with 5 oz. apple wood per full smoker for 45 minutes at 200F
|
|
|
|
|
Follow us
Pinterest
YouTube
Facebook
LinkedIn
Forum
Sign up for the Backyard BBQ Newsletter